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What
Where

Traditional

Cieddi

Average price €30

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Menu

Restaurant menu

  • Average price €30
    Special request
Ravioli ripieni di genovese di cipolla ramata di Montoro con puré di patate e pere all'Acrima Cristi del Vesuvio rosso
€14
Pappardelle con scampi, sedano bianco e bucce di limone
€18
Medaglione di filetto di maiale in porchetta con friarielli, tarallo napoletano, medianurche e birra ghiacciata
€18
See à la carte and set menus

User photos

Paccheri di Gragnano con rana pescatrice, pomodorini gialli e tartare di gamberi
Tagliata
grigliata di pesce

Ratings & Reviews

  1. Uwe F.
    Uwe F.
    • one review
    10/10

    Perfect tastes, a modern twist on italian cuisine. Super friendly staff, just a perfect experience!

  2. Bryan M.
    Bryan M.
    • 5 reviews
    10/10

    An excellent restaurant. The hosts welcome you with a friendly smile and a good prosecco. We ordered a prawn Carpaccio with caviar and marine plankton and scallops with truffle for starters and they were Devine. We were served with a small fish in batter as amuse-bouché... delicious. We then had a beautiful fillet of turbot with some Mediterranean crisp sauce. Just wow. All downed by a fresh, local Lacrima Christi and ordered some lovely desserts. Great dining experience :-) big thumbs up.

  3. Linda G.
    Linda G.
    • one review
    10/10

    We had a fantastic lunch - Gino made us feel so welcome and was extremely helpful in translating the menu for us. Cannot wait to return!

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More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00

Cena: dal lunedi al sabato dalle 19:30 alle 23:30

How to get to the restaurant

Via Salvatore Pagliano, 3, 80055, Portici, Italy, RestaurantAddress

About the restaurant

CON GIARDINO - Nel contesto di Portici, in provincia di Napoli, si trova il Ristorante Cieddì. Un ambiente ampio, cordiale ed accogliente, impreziosito da un arredamento sobriamente elegante. La struttura dispone anche di un vasto e grazioso giardino, ideale per cene e pranzi estivi.

COSA SI MANGIA - Grande attenzione viene riservata alla selezione delle materie prime, sempre fresche e genuine, e all’impiattamento delle portate stesse. La tradizione partenopea, in cucina, si mescola alla tipicità classica mediterranea.

CARTA DEI VINI - La cantina dispone di una buona scelta di etichette selezionate, ideali per accompagnare i piatti ordinati.

Features

, , Seafood platter, Top Chefs, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 50 people)

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