Cieddi

Via Salvatore Pagliano, 3 80055 Portici Italy Map
Average price €30.00
8,3 /10
64 reviews
301 reviews

About the restaurant Cieddi

CON GIARDINO - Nel contesto di Portici, in provincia di Napoli, si trova il Ristorante Cieddì. Un ambiente ampio, cordiale ed accogliente, impreziosito da un arredamento sobriamente elegante. La struttura dispone anche di un vasto e grazioso giardino, ideale per cene e pranzi estivi.

COSA SI MANGIA - Grande attenzione viene riservata alla selezione delle materie prime, sempre fresche e genuine, e all’impiattamento delle portate stesse. La tradizione partenopea, in cucina, si mescola alla tipicità classica mediterranea.

CARTA DEI VINI - La cantina dispone di una buona scelta di etichette selezionate, ideali per accompagnare i piatti ordinati.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €12.00
    Bottle of wine
  • €40.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Cieddi

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 15:00
Cena: dal lunedi al sabato dalle 19:30 alle 23:30

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , Visa , Voucher
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Pets allowed , Wifi
Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    31
  • 9
    9
  • 8
    16
  • 7
    2
  • < 7
    6
Food
8,2
Service
8,5
Setting
8,3
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/64 reviews
Uwe F.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Nov 2018
Perfect tastes, a modern twist on italian cuisine. Super friendly staff, just a perfect experience!
Bryan M.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Apr 2018
An excellent restaurant. The hosts welcome you with a friendly smile and a good prosecco. We ordered a prawn Carpaccio with caviar and marine plankton and scallops with truffle for starters and they were Devine. We were served with a small fish in batter as amuse-bouché... delicious. We then had a beautiful fillet of turbot with some Mediterranean crisp sauce. Just wow. All downed by a fresh, local Lacrima Christi and ordered some lovely desserts. Great dining experience :-) big thumbs up.
Linda G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2016
We had a fantastic lunch - Gino made us feel so welcome and was extremely helpful in translating the menu for us.

Cannot wait to return!
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