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Cinnamon Kitchen
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
3 Course Lunch Menu
£24 per guestPermanent TheFork offer
Late Dinner Menu
£24 per guestPermanent TheFork offer
9 Dish Sharing Feast with Arrival Cocktail
£45 per guestWeekend BBQ Brunch- Sharing Feast
£29 per guestAfternoon Tea on the Terrace
£28 per guestStarters
- Dahi vada
- £7
- Chilled lentil dumpling, yoghurt sorbet, tamarind
- Smoked paneer tikka
- £10
- Spiced pineapple & coriander chutneys
- Punjabi samosa smash
- £8
- Samosas, curried white peas, onion & chilli
- Cured scottish salmon jhal
- £10.5
- Mustard potatoes, caramelised puffed rice
- Salt baked beetroot hummus
- £7
- Toasted pumpkin seeds
- Soft shell crab
- £14.5
- Goan recheado spices, kachumber salad
- Chettinad shrimps
- £11
- Stir-fried with cracked pepper and curry leaf
- Tandoori chicken leg tikka
- £9
- Mustard and honey, coriander chutney
- Grilled pork ribs
- £11.5
- Soya and chilli glaze, masala cashew nuts
- Char-grilled lamb fillet
- £12
- Rajasthani soola spices, paprika raita
Our classics
- Grilled pink aubergine
- £15.5
- Tamarind chutney, sesame peanut crumble
- Smoked kentish saddle of lamb
- £24
- Keema saag, nutmeg and peppercorn sauce
- Char-grilled king prawns
- £25
- Alleppey curry sauce, vegetable poriyal
- Lucknow style chicken biryani
- £17.5
- Burhani raita
- Tandoori venison rump
- £29
- Rajasthani corn sauce, roast root vegetables
- Ox cheek vindalho
- £22
- Masala mash, stir fry of seasonal greens
Mains
- Malabar root vegetable biryani
- £15.5
- Coconut raita, lemon pickle
- Tandoori achari cauliflower
- £15
- Spinach and garlic sauce
- Paneer butter masala
- £16
- Punjabi style paneer and peas in rich sauce
- South indian spiced beef chukka
- £17.5
- Garlic naan, paprika raita
- Char-grilled chicken breast
- £18.5
- Dried fruits, mint chilli korma sauce
- Seared black bream fillet
- £19
- Colombo curry sauce
Sides & breads
- House black lentils
- £5.5
- Curried white peas
- £4.5
- Turmeric and lemon rice
- £4
- Homemade chutney selection
- £4.5
- Sprouted fenugreek kachumber
- £5
- 24-month aged basmati rice pilau or steamed
- £3.5
- Selection of freshly made tandoori breads
- £3.5
- Tandoori roti
- £3.5
- Garlic and coriander naan
- £4
- Peshawari naan
- £5.5
- Chicken tikka and cheese filled naan
- £6.5
Desserts
- Sorbet or ice cream
- £5.5
- Selection of the day
- Date pancake
- £7.5
- Coconut lime sorbet
- Lemon posset
- £6.5
- Marinated summer berries
- Mango brûlée
- £7.5
- Chilli mango chaat, carom shortbread
- Chocolate delice
- £6.5
- Chocolate cannoli, banana ice cream
- Royal punjabi malai kulfi
- £6.7
- Saffron and cardamom
- Rasmalai tres leches cake
- £8
- Pistachio nougat
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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