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INSIDER Good for groups

Cirrus Dining

10/23 Barangaroo Avenue, 2000 Barangaroo (NSW)
Average price A$125

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Brent Savage is chef and co-owner of renowned Sydney venues Bentley Restaurant + Bar, Monopole, Yellow and Cirrus. One of Australia’s most respected and influential chefs, Brent has a reputation for exciting, cutting edge food, clever technique and a unique mastery of flavour and texture. He has twice been awarded the Good Food Guide Chef of the Year (2005 and 2015) and is the author of the cookbook Bentley: Contemporary Cuisine.

Restaurant menu

Last update: May 2023
Chef Brent Savage
Average price A$125
Yoghurt, White Chocolate, Macadamia and Passionfruit
Sunflower Seed Sorbet, Mandarin, Pickled Prune and Vanilla
Baked Cheese Tart, Caramelised Pear and Crème Fraiche

User photos

Cirrus Dining, Barangaroo (NSW)
Cirrus Dining, Barangaroo (NSW)
Cirrus Dining, Barangaroo (NSW)
Cirrus Dining, Barangaroo (NSW)
Cirrus Dining, Barangaroo (NSW)
Cirrus Dining, Barangaroo (NSW)
Cirrus Dining, Barangaroo (NSW)



Excellent596 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
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  • Vic L.
    Vic L.

    May 28, 20232 reviews


    Food quality is always good & consistent here. Staff is great, especially the amazing Glen is outstanding w his professional style & good sense of humour. Thank you for a great lunch

  • Benjamin L.
    Benjamin L.

    May 27, 202387 reviews


    Have not been to cirrus for a few years. Still as good as I remember. The calamari was tender and perfectly cooked, duck was one of the best I have had in a long time.

  • Andrew D.
    Andrew D.

    May 26, 20233 reviews


    Our flight to Sydney was delayed, and we were worried that we would miss our dinner booking at Cirrus. However, we were AMAZED at the service provided by the restaurant, who held our booking for almost an hour until we finally arrived. And it was worth it! Fantastic food. Beautiful restaurant. Attentive, friendly wait staff. And a great selection of wines to match the meal. A WONDERFUL EXPERIENCE!!!

  • Jason C.
    Jason C.

    May 21, 20238 reviews


    Simply Brilliant.

  • Frances J.
    Frances J.

    May 7, 202329 reviews


    Delicious taramasalata. Murray cod was good. Lovely dressings and flavours.


    See 7 photos

  • Kevin D.
    Kevin D.

    April 30, 20232 reviews


    We had a great meal with the matched wines. The staff were very friendly and the quality of service was very high. We would recommend the restaurant very highly.

  • Michael K.
    Michael K.

    April 1, 20237 reviews


    Great fresh seafood in a variety of forms. Friendly service.

  • Garry S.
    Garry S.

    March 31, 20231 review


    We have not dined at Cirrus for a few years since before Covid and it’s great to see it has not lost its charm, great food, service and ambiance ????????????

  • Michelle Lu
    Michelle Lu

    March 30, 202353 reviews


    Kingfish with strawberry was very interesting! Quite enjoyed the prawns and always love the bread here. Pavlova was delicious. Quality has dropped slightly from my first visit a couple years ago but still an enjoyable meal!


    See 2 photos

  • Nicola S.
    Nicola S.

    March 24, 202313 reviews


    We visited on a Friday for lunch and ordered up big! Each of the dishes had it's own character and was delicious. I would definitely give a special shout out to the sauce and broth making across the board - super delicious. Our flounder was also perfectly cooked. The service was non invasive, informed and topped with some pleasant wit. I would definitely recommend a visit.


    See 5 photos

  • Rita L.
    Rita L.

    March 23, 202327 reviews


    Brilliant service. Staffs are very helpful. Food is delicious. Grilled bread is really tasty except a little bit oily. Steak is cooked to perfection.

  • Clara Oh
    Clara Oh

    March 18, 20234 reviews


    The food was really nice and creative but I wouldn’t go unless it had the 30% fork discount as the price range is high.


    See photo

  • Ivan C.
    Ivan C.

    March 15, 20232 reviews


    Overall, the ambience of Cirrus is lovely. The food was good, produce quality is great. The stand out dish for us was the prawns. Most other dishes were nice, but found they lacked a wow factor and taking into account the price, expectations were higher. Service was majorly lacking, asked for the sommelier twice, though none turned up. We finished our bottle of wine before mains, due to the wait times. Overall, good food, however the restaurants menu and service needs some work. The service is indicative on the experience and journey you want to take your consumers on. With a tweak to this and further menu exploration toward exceptional food preparation, Cirrus can turn around their current bottlenecks.

  • Renee F.
    Renee F.

    March 11, 202319 reviews


    Great location, food & service. Will definitely be back!

  • Emily L.
    Emily L.

    March 11, 20233 reviews


    Fantastic experience, especially for my partner who does not eat seafood at all. Generous sizes and beautiful ambience with wonderful service.


    See photo

  • Kristin L.
    Kristin L.

    March 5, 20231 review


    Delicious food in a nice environment. Service was great!

  • Paul P.
    Paul P.

    March 2, 202387 reviews


    4th time visit with UK friends, and love anytime.


    See photo

  • Kathleen C.
    Kathleen C.

    February 19, 20233 reviews


    We really wanted to like this restaurant. The reviews were great and the setting was lovely. Unfortunately we felt the food was more fancy than it was good. The bill certainly reflected the fancy so we were disappointed with our overall experience. It was also the only time we're we felt pressured to leave a tip. Someone emphasized where you entered a tip and then stood by me while I filled it out. There are so many great restaurants in Sydney. I can't say I would recommend this one at all.

  • Anne N.
    Anne N.

    February 12, 20232 reviews


    We went on a Sunday so not sure if they were understaffed. Service was super slow, our orders were incorrect each time. Food was ok

  • Rudi T.
    Rudi T.

    January 29, 202339 reviews


    Overall food was excellent. Unfortunately, the service was a let down. We had booking, the waitress saw us & took us to a table next to the entrance, whilst there were so many empty tables. I had to request for a different table. Service was really slow until the delicious food wasn't hot enough when they got to our table. Fortunately, the flavour saves the evening. Overall, this dining experience left us a bit of a bad taste due to the unwelcoming & slow service. Bentley Group has a lot of room for improvement on the service side, unless they only want to focus on food.

Tripadvisor reviews

368 Tripadvisor Reviews

More information

How to get to the restaurant

10/23 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

Additional information

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant


Cirrus is Sydney's finest waterfront seafood restaurant. Opening in September 2016, it was one of the first restaurants established at the Barangaroo South development, a major renewal of the former shipping wharves along the western edge of Sydney Harbour.

With a reputation already forged by their Sydney restaurants Bentley Restaurant + Bar, Monopole and Yellow, having a fourth venue on the water's edge at Barangaroo was a perfect fit for award-winning restaurateurs Brent Savage and Nick Hildebrandt.

Brent and Nick named the restaurant ‘Cirrus' to complement the cloud-like apartment block ‘Anadara' that sits above it and the beautiful big-sky vista you can view from the dining room. The interior was designed by Pascale Gomes-McNabb and Terroir Architects. The design plays on the harbourside location and nautical heritage, and appears to seamlessly blend in with the curvaceous nature of the headland as if it were part of the landscape.

“Brent Savage and Nick Hildebrandt are responsible for some of Sydney's best dining experiences, and Cirrus ups the ante.” Gourmet Traveller Australian Restaurant Guide 2018


, , Fine Dining, , , Black Friday, , Father's Day, TheFork Festival, Travelers' Choice 2020


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