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Cirrus Dining

9.1/10
656
10/23 Barangaroo Avenue, 2000 Barangaroo (NSW)See map

Average price A$125

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Brent Savage is chef and co-owner of renowned Sydney venues Bentley Restaurant + Bar, Monopole, Yellow, Cirrus and Ria Pizza + Wine. One of Australia’s most respected and influential chefs, Brent has a reputation for exciting, cutting edge food, clever technique and a unique mastery of flavour and texture. He has twice been awarded the Good Food Guide Chef of the Year (2005 and 2015) and is the author of the cookbook Bentley: Contemporary Cuisine.

Restaurant menu

Chef Brent Savage
  • Average price A$125
  • American express Welcome
Charcoal Grilled Bread with Whipped Ricotta, Crisp Shallot and Herb Oil
Flinders Island Scallop with Paradise Prawn, Wakame and Brown Butter
Raw Kingfish with Miso, Grape and Betel Leaf

User photos

Murray cod with miso and sansho pepper
Lobster with salted duck yolk
Sydney Rock Oysters

+14

photos

Reviews

9.1/10
Excellent656 reviews
9.1/10

Food

9.2/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Kevin P.
    Kevin P.

    June 26, 20221 review

    10/10
  • Clare Y.
    Clare Y.

    June 24, 20224 reviews

    10/10

    Nice location with great food , and very friendly service. Highly recommended !

  • Fintan O.
    Fintan O.

    June 24, 202228 reviews

    9.5/10
  • Ailene D.
    Ailene D.

    June 23, 202220 reviews

    10/10
  • Vicki R.
    Vicki R.

    June 18, 202235 reviews

    10/10

    We enjoyed a wonderful meal after Vivid, and it was even better at 30 % off. Great service.

  • Jay C.
    Jay C.

    June 17, 202236 reviews

    8.5/10
  • Kim T.
    Kim T.

    June 17, 20221 review

    10/10

    Amazing service and even better food! Highly recommended

  • Kyvi H.
    Kyvi H.

    June 16, 20225 reviews

    10/10

    Amazing food , great service I love the king prawn and sticky rice with ice cream

  • Simon P.
    Simon P.

    June 16, 202216 reviews

    8.5/10

    Friendly staff and professional services. Will definitely revisit.

  • Christine C.
    Christine C.

    June 4, 202217 reviews

    10/10

    Wonderful meal fabulous food great service perfect start to our Vivid night

  • Shan L.
    Shan L.

    June 4, 20222 reviews

    10/10

    The food is amazing

  • Nuong D.
    Nuong D.

    May 29, 20229 reviews

    6.5/10

    Food a little too salty for our taste but generally nice fresh produce

  • Eliza N.
    Eliza N.

    May 29, 20221 review

    9/10

    Everything is perfect from starters,mains and drinks! I cannot fault anything!! Also Claire is so funny and very nice!! Would deffo go back again!

  • Rachel C.
    Rachel C.

    May 29, 20225 reviews

    10/10

    Beautiful views, delicious food and courteous staff. I will definitely be visiting again

  • Shirley L.
    Shirley L.

    May 28, 20222 reviews

    8/10
  • Sandra A.
    Sandra A.

    May 28, 20224 reviews

    10/10

    Amazing views and impeccable service. Needless to say, the food was on point!

  • Melissa Ng
    Melissa Ng

    May 26, 20223 reviews

    10/10

    Great food, really attentive, friendly and great service. Not our first time here but always recommend and will be back in future. Thank you Cirrus!

  • Rachel Y.
    Rachel Y.

    May 22, 20222 reviews

    10/10

    Always impeccable food at Cirrus. Great service and lovely ambiance and decor.

  • Rachel S.
    Rachel S.

    May 22, 20221 review

    8/10
  • Pablo G.
    Pablo G.

    May 19, 20221 review

    8.5/10

    Great service, oysters were amazing and fish pretty good too.

See all reviews

Tripadvisor reviews

368 Tripadvisor Reviews

More information

How to get to the restaurant

10/23 Barangaroo Avenue, 2000, Barangaroo (NSW), Australia

About the restaurant

ABOUT CIRRUS

Cirrus is Sydney's finest waterfront seafood restaurant. Opening in September 2016, it was one of the first restaurants established at the Barangaroo South development, a major renewal of the former shipping wharves along the western edge of Sydney Harbour.

With a reputation already forged by their Sydney restaurants Bentley Restaurant + Bar, Monopole and Yellow, having a fourth venue on the water's edge at Barangaroo was a perfect fit for award-winning restaurateurs Brent Savage and Nick Hildebrandt.

Brent and Nick named the restaurant ‘Cirrus' to complement the cloud-like apartment block ‘Anadara' that sits above it and the beautiful big-sky vista you can view from the dining room. The interior was designed by Pascale Gomes-McNabb and Terroir Architects. The design plays on the harbourside location and nautical heritage, and appears to seamlessly blend in with the curvaceous nature of the headland as if it were part of the landscape.

“Brent Savage and Nick Hildebrandt are responsible for some of Sydney's best dining experiences, and Cirrus ups the ante.” Gourmet Traveller Australian Restaurant Guide 2018

Features

, , , , TheFork Festival, Travelers' Choice 2020

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