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Seafood

Citrique

8.6/10
395
158 Ferny Avenue, 4217 Surfers Paradise (QLD)See map

Average price A$75

Citrique's Flavour Festival - Cold Cuts & Cheese - Per Person A$119

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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TheFork offers

MENU Citrique's Flavour Festival - Cold Cuts & Cheese - Per Person A$119

This preset menu includes: Friday & Saturday dinner from 5.30pm. 9 per person / per child (4 years and under complimentary) + Indulge in Citrique's Cold Cuts & Cheese Flavour Festival this August. + In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience. + Favourites include double brie, cloth bond Cheddar, serrano ham and salame norcia, while ocean treasures include Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, and Moreton Bay bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. + To finish, indulge in a fantasy array of artful desserts created by our pastry team.

MENU Citrique's Flavour Festival - Cold Cuts & Cheese (Sunday Lunch) - Per Person A$109

This preset menu includes: Sunday lunch from 12.00pm. 9 per person / per child (4 years and under complimentary) + Indulge in Citrique's Cold Cuts & Cheese Flavour Festival this August. + In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience. + Favourites include double brie, cloth bond Cheddar, serrano ham and salame norcia, while ocean treasures include Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, and Moreton Bay bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. + To finish, indulge in a fantasy array of artful desserts created by our pastry team.

MENU Citrique's Flavour Festival - Spanish & Mexican Fiesta (Friday & Saturday Dinner) - Per Person A$119

This preset menu includes: Friday & Saturday dinner from 5.30pm. 9 per person / per child (4 years and under complimentary) + Enjoy a traditional Spanish and Mexican fiesta at Citrique’s award-winning flavour buffet. + Favourites include pipirrana, paella de marisco and chorizo and white bean salad, while ocean treasures include Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, and Moreton Bay bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. + To finish, indulge in a fantasy array of artful desserts created by our pastry team.

MENU Citrique's Flavour Festival - Spanish & Mexican Fiesta (Saturday & Sunday lunch) - Per Person A$109

This preset menu includes: Saturday & Sunday lunch from 12.00pm. 9 per person / per child (4 years and under complimentary) + Enjoy a traditional Spanish and Mexican fiesta at Citrique’s award-winning flavour buffet. + In addition, a variety of fresh foods and flavours including locally harvested seafood for the ultimate sea to table experience. + Favourites include pipirrana, paella de marisco and chorizo and white bean salad, while ocean treasures include Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, and Moreton Bay bugs. Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. + To finish, indulge in a fantasy array of artful desserts created by our pastry team.

MENU Breakfast Buffet A$49

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MENU Seafood Market Buffet. Adult Price A$109

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MENU Seafood Market Buffet A$119

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MENU Standard a la carte Booking. Starting from A$20

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Restaurant menu

Chef Paul Smart
  • Average price A$75
A BALANCED START GF
A$15
Daily fresh seasonal fruit with native Australian mint
BIRCHER MUESLI
A$15
With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds
GREEN POWER BOWL DF
A$17
Green leaves, JW Garden herbs, green beans, avocado, tomatoes, almond and native honey soy dressing
Father’s Day Seafood Buffet Lunch - Per Person A$149
This preset menu includes: 9 per person / 9 per person including two hour beverage package, beer and wine / per child / per child including soft drink package (5 - 12 years) / 4 years and under complimentary + Sunday 4 September 2022 / 12pm - 3pm + Spoil Dad this Father’s Day with a beer braised Wagyu short rib at Citrique’s award-winning seafood buffet. + Showcasing locally harvested seafood for the ultimate sea to table experience, ocean treasures include Pacific oysters, Mooloolaba tiger prawns, blue swimmer crabs, Moreton Bay bugs, spanner crab, green lip mussels and Hervey Bay scallops. + Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of artful desserts created by our pastry team.

Dietary options

Gluten free, Halal, , , , , Vegan, Vegetarian dishes

User photos

Reviews

8.6/10
Fabulous395 reviews
8.5/10

Food

9/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Teresina Y.
    Teresina Y.

    July 29, 20224 reviews

    8.5/10

    Crab is sweet, churros are most delicious, oysters and scallops are tasteless. The hot food are a bit bland, disappointed only salmon sashimi is available with minimal sushi selection. Also, 1.5 hours for an expensive seafood buffet is too rush.

  • Gloria C.
    Gloria C.

    June 26, 20225 reviews

    8.5/10

    Good selection of seafood, salads, desserts and hot food. Not enough oysters in the buffet so that was disappointing

  • Gloria C.
    Gloria C.

    June 18, 20225 reviews

    8/10

    Fresh seafood, hot food, salads & desserts. We will be back

  • Annika C.
    Annika C.

    June 5, 20221 review

    7.5/10

    Lovely to see renovation of this area too. We have been a few times before Covid. Very Kind and professional staff, especially the asian staff.

  • Mijin K.
    Mijin K.

    June 4, 20221 review

    8/10

    We were brought to table at 8pm despite 7:30 pm booking.. The long wait time was not appreciated. Quite disappointing of the booking & table arrangement process. However, the food was excellent and staff were friendly.

  • Minji N.
    Minji N.

    May 28, 20221 review

    6.5/10

    Food ???? Service ???? Would I like to revisit? No. Would I recommend to others? No.

  • Leeanne D.
    Leeanne D.

    May 14, 20221 review

    10/10

    The whole experience was phenomenal. From making the booking to being greeted the second we entered the hotel. Our waiters & other staff were very attentive to us & to other diners. It was extremely refreshing to see the personal contact between staff & diners. People greeted us by name & acknowledge our anniversary. Franco the restaurant Manager was very friendly, kind & took the time to talk to us. He & other people in company suits were assisting other team members clear tables. All staff were happy & very approachable. No question was a bother. . The food was fresh, great variety & very filling. Amazing service. We will be back.

  • Siegfried Z.

    April 30, 202215 reviews

    10/10

    Good food and excellent service.

  • PETER M.
    PETER M.

    April 8, 20227 reviews

    10/10

    Excellent seafood buffet.

  • Ian M.

    March 20, 20221 review

    10/10

    A fantastic selection of very fresh seafood. A great wine buffet. Superb staff who really do make you comfortable (thanks Gina), Just great

  • Haustine Patt P.

    February 17, 20221 review

    10/10

    Glecia and Talia made my birthday special. Thank you both for your excellent service. We had a good time during our breakfast and the value for the food is good.

  • Tracy M.
    Tracy M.

    February 13, 20222 reviews

    9.5/10

    Citrique took disappointment at no seafood buffet that night but a 3 course set menu to absolute pleasure. All of the food was perfect, without exaggeration. Lobster, baked salmon with crispy skin and a chocolate mousse & raspberry sorbet dessert that even my husband enjoyed being a non-mousse man. A wonderful dining experience with each course. Only thing missing was a candle on the table for greater ambience.

  • Otto M.
    Otto M.

    February 12, 20221 review

    10/10

    This is by a mile the best seafood buffet on the Gold Coast, don't even think about any other buffet! I've tried them all and nothing comes close to the quality of the food and the service is impeccable!

  • Susan W.

    February 11, 20228 reviews

    7.5/10

    The 1.5 hr sitting doesn't allow tea and coffee time. I wasn't even offered it on last two times I dined. Staff were brusque

  • Bernard B.

    February 7, 20226 reviews

    9.5/10

    Attended the restaurant and ordered from the a la carte menu as the seafood buffet in not offered on a Monday. We ordered the bug dumplings and seared scallops for entree and both were excellent. Both were a little larger than expected for entrees but we weren’t complaining. My wife had the beef tenderloin for mains and it was nice and tender, while I had the ocean trout which was also very nice. For dessert we had the cheesecake and the citrus illusion which were delicious and rounded off the evening. The meals were delivered at perfect intervals and the wait service was polite and unobtrusive which allowed us to have a lovely dining experience. Highly recommended.

  • Brian H.

    January 29, 20222 reviews

    6.5/10

    The Citrique has a very good setting especially after the renovation. The seafood buffet was bordering on terrible and far below the restaurants normal standard. The oysters, prawns and scallops were covered in water from the melted ice which caused some of the items to have a very soggy taste especially the oysters of which I found two that were off and inedible. The service however was excellent.

  • Ying Li

    December 17, 20211 review

    3/10

    Seafood were stale, not too many choice. Siiting time was 1.5hours which we understood, but staffs keep hasten to let us to leave...... Not worth money at all, wouldn't go again, not recommon

  • Kellie W.

    December 12, 20213 reviews

    6/10

    On arrival most pleasant happy smile and friendly service. Our server steve very lovely helpful person. And very friendly with a smile. Price way over the top for the variety of food served. Need more salads and fruit . Desserts very disappointed to variety. You need to add cheesecake as well. On checking out was payment card to make payment service rejected it. More than enough money to cover it. The system just didnt accept it and had to add it to my room which i used same card with on check in and no issues. Was left standing there feeling lost and embrassed. Staff wonderful . Look of the room beautiful.

  • Amanda S.
    Amanda S.

    December 5, 20212 reviews

    10/10

    The buffet breakfast was amazing and the service was fantastic as always

  • Mohammed K

    November 28, 20211 review

    10/10

    Always fresh and lots of variety . Chef was very kind and showed us all our dietary preferences ( Halal) Great waitress Iffat

See all reviews

Tripadvisor reviews

3012 Tripadvisor Reviews

More information

Opening time
Open today

Monday
06:30 AM - 10:30 AM
06:00 PM - 10:00 PM
Tuesday
06:30 AM - 10:30 AM
06:00 PM - 10:00 PM
Wednesday
06:30 AM - 10:30 AM
06:00 PM - 10:00 PM
Thursday
06:30 AM - 10:30 AM
06:00 PM - 10:00 PM
Friday
06:30 AM - 10:30 AM
06:00 PM - 10:00 PM
Saturday
06:30 AM - 10:30 AM
06:00 PM - 10:00 PM
12:00 PM - 02:30 PM
Sunday
06:30 AM - 10:30 AM
11:30 AM - 02:00 PM

How to get to the restaurant

158 Ferny Avenue, 4217, Surfers Paradise (QLD), Australia

Public transport

Yes

Directions to get there

Undercover hotel parking

About the restaurant

Breakfast:

Indulge in our full buffet breakfast including omelette and egg station, Asian and western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles and pancakes and more.

$49.5 per guest

Children 5 - 12 years $25 per guest

A' la carte and continental also available.

The Journey:

From the most succulent seafood or indulgent A La Carte delights crafted by Citrique's talented team of chefs, we are sure to have an option to entice you and invigorate your dining experience.

Enjoy Citrique's a la carte menu Monday through Wednesday, while Thursday through Sunday boasts the interactive Seafood market dining experience.

Seafood Buffet:

Welcome to Citrique, the most loved interactive seafood market on the Gold Coast. Sample a variety of freshly harvested seafood, wood-fired pizzas and fresh salads. Taste Asian influenced cuisine or tender home-style roast. Starting with soups and finishing with a choice of desserts, you will be pleasantly satisfied. Bookings are inclusive of a 1.5 hour period.

Saturday and Sunday Long Lunch: 12 - 3pm: $109 per person, $49 per child 5-12 years

Thursday, Friday and Saturday Dinner: $119 per person, $49 per child 5-12 years

Features

, , Father's Day, Travelers' Choice 2020

Services

, , Valet parking, Wheelchair Accessible,

Frequently Asked Questions

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