8,7 /10
4137 reviews
460 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included

Menus

Group Special: Menu 135€ (9 to 45 p.)

For tables of 9 to 45

Un acompte de 30% du montant total de la réservation vous sera demandé directement par le restaurant. La réservation ne sera définitive qu’après l’encaissement de l’acompte par le restaurant.

This set menu includes: + + Starter + + Main course + Dessert + +

  • Apéritif
    • Mise en bouche et 1 Coupe de Champagne
  • Entrée
    • Salade de Homard et pommes de terre à l’huile du crustacé
  • Starter
    • Raviolis de foie gras de canard des Landes, jus de veau à la truffe
  • Plat au choix
    • Coquilles Saint Jacques du Pays, parmentier de pommes de terre à la truffe noire, poireaux torréfiés
      Ou
      Carré d’ agneau persillé, panais rôtis, mousseline de pomme de terre à la truffe, jus gras
  • Main course
    • Tout Chocolat « Grand Cru», chocolat tonka, crème café, glace double crème meringue
  • Dessert
    • Café et Mignardises
  • Boissons incluses
    • Coupe de Champagne, Bourgogne Blanc et Bordeaux Rouge (1 bouteille pour 3 personnes), Eaux

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 95€ (9 to 45 p.)

For tables of 9 to 45

Un acompte de 30% du montant total de la réservation vous sera demandé directement par le restaurant. La réservation ne sera définitive qu’après l’encaissement de l’acompte par le restaurant.

This set menu includes: + Starter + Main course + Dessert + +

  • Apéritif
    • 1 Coupe de Champagne
  • Starter
    • Saumon d’Ecosse tranché épais comme le hareng « version originale »
      Ou
      Saint jacques en coque,daïkon, huile d’olive et sauce soja
      Ou
      Velouté de châtaigne servi chaud, aux truffes d’ automne et champignons sauvages
      Ou
      Recette végétarienne : Sardines Royales « Désarêtées » fumées et marinées caramel de pamplemousse à l’oriental
  • Main course
    • Jarret de veau braisé au lard fumé (ou sans lard), crème de carottes au foie gras et jus thaï
      Ou
      Tournethon Albacore, purée au Parmesan, sauce balsamique
      Ou
      Lieu jaune de l’Atlantique, aux lentilles vertes du Puy, bisque de homard et Sauternes
      Ou
      Risotto aux gambas et châtaigne, jus de veau
      Ou
      Recette végétarienne : Grillade de légumes, saveurs d’ automne
  • Dessert
    • Terrine de Roquefort «papillon» aux noix et abricots
      Ou
      Gratin de fruits exotiques, sabayon au Champagne
      Ou
      Le “CITRUS” suprême de pamplemousses & d’oranges au gingembre, crème légère à la vanille
  • Café
    • Café et Mignardises
  • Boissons incluses
    • Bourgogne Blanc et Bordeaux Rouge (1 bouteille pour 3 personnes) Eaux

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Citrus Etoile

"The restaurant Citrus Etoile not far removed from the Champs-Élysées, welcomes you in a very cozy atmosphere. You will be amazed by the beauty of this establishment with its sleek décor and its bright orange colors creating a very warm climate. The room moreover assumes the hues of an art gallery with its paintings.

With a successful Californian experience under his belt, the chef Gilles Epié introduces light, lively and tasty cuisine.

An air of happiness that gives one desires to escape amidst the center of the capital, each of his dishes is characterized by the "

Restaurant prices

Average à la carte price
€79.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €9.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €20.00
    En flaske vin
  • €16.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €6.00
    Coffee

Menu prices

  • €49.00 - €69.00
    Set Lunch menu - during the week
  • €49.00 - €69.00
    Set Dinner menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Citrus Etoile

How to get there?

  • Public transports
    Métro Charles de Gaulle-Étoile (M1-M2-M6-RER A) Bus (L60)
  • Specific directions to get there
    Service Voiturier - Climatisation - Grande Sélection de vin au verre -
  • Car park Friedland

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h30 à 22h (sauf samedi et dimanche)

Closing period

Deux semaines en décembre

Services

Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    947
  • 9
    1573
  • 8
    1001
  • 7
    361
  • < 7
    255
Food
8,9
Service
8,9
Setting
8,2
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
52/4137 reviews
Mark W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Feb 2017
Great food
Restaurant
Cher client,

Nous vous remercions pour votre commentaire suite à votre repas au Citrus Etoile.

Nous sommes heureux que la cuisine de notre chef Gilles Epié ainsi que le service que nous proposons en salle vous aient satisfait, et nous vous remercions pour vos compliments.

Ce serait un plaisir de vous accueillir de nouveau pour un autre moment gastronomique.

La Direction
Grant B.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jan 2017
Fantastic dinner. Table of 6, we all took the "Discovery Menu", Everything was wonderful . We ate before the late show at the Lido, and all the staff made sure we left on time. Highly recommended.
Richard J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Dec 2016
We Really enjoyed our time there food was great and the staff could not do enough for you they were all very very good.
David R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Dec 2016
We had a memorable business dinner. Will be back!
Robin S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Nov 2016
We had a great evening with friends - delicious foie gras and soup followed by lamb and fish and finished with an excellent dessert. The service was excellent with no wait time, polite and friendly staff willing to explain dishes and help between languages. We were introduced with a simple and pleasant celery amuse bouche. The foie gras beignet was a little heavy but that is probably to be expected. The sauce was delicate and delicious. The lamb was perfectly cooked and the truffle dusted puree was excellent. The artichoke hearts were not as well presented but still very tasty. The desserts were outstanding. My wife and I shared the house speciality of citrus fruit over merengue and our friends had the mille-feuille. The atmosphere was quiet but pleasantly busy with a good ambience. Most of the other tables appeared to be business people or couples. the staff made us feel very welcome and we will definitely return
Marie-Valérie T.
(0 review)
Average Rating
2,5 /10
Food
2
Service
2
Setting
4
  • Meal date : 14 Nov 2016
Service déplorable, Plat tout juste tiède.... beaucoup trop cher pour ce que c'est. Heureusement que j'avais réservé par la Fourchette (-50%) car autrement la note n'aurait pas été digérée....
Dinah V.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 Sep 2016
Restuarant is lovely with a great location. Decor is modern and fresh. Food was delicious with great presentation. I have been in France for 17 days and some of the Michelin star resturants left me a little uncomfortable due to heaviness. This food was some of the best. The chocolate soufflé was the best I ever had!!!!
Matt G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2016
Excellent service, food, and environment. Felt welcomed the entire time and we really enjoyed ourselves. Will absolutely be coming back as often as possible!
He Kyung B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2016
soooo goood!!! best meal really!!!
Yann N.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Aug 2016
Nous avons voulu faire connaitre à des amis de passage. Nous ne sommes une nouvelle fois pas déçu.
Jerome S.
Conqueror
(6 reviews)
Average Rating
7 /10
Food
10
Service
2
Setting
6
  • Meal date : 21 Jul 2016
Great restaurant. Great service but the Maître Hotel refused to accept our La Fourchette offer explaining It was impossible to have this offer and that it was an Internet bug, that the mail received by La Fourchette was wrong, no excuse ... giving me the feeling that I was cheating !! Unacceptable behavior !
Eva H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2016
Very nice waiters! And the dishes are delicious as well, 50% off just made it even better! Had a great meal there
Dimitri M.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 18 Jul 2016
Very good service and good food albeit not exceptional, good portions, intensely aromatic truffles with sea bass, the blue lobster dish interesting but the lobster itself not very fresh.
Stephanie W.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Jul 2016
Nice food, great dessert. Fish and Squarb are good, veal not so good.
Tim J.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jul 2016
Very good restaurant, warm atmosphere with attentive staff. A tad on the expensive side but it was our anniversary meal. Food was excellent.
David L.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 30 May 2016
Excellent tasting menu with inventive flavor combinations. The cod in exotic broth was particularly noteworthy as was the Rochfort terrine at the end of the meal.
Nicolas D.
Conqueror
(6 reviews)
Average Rating
6 /10
Food
8
Service
2
Setting
6
  • Meal date : 16 May 2016
Quite a good dinner from a gastronomic point of view but rather spoilt by inattentive service - it was a public holiday which might have explained it: sommelier forgot the difference between Pouilly Fumé and Pouilly Fuissé, one main dish order was wrong, 30 mins wait for dessert despite ordering the soufflé at the beginning of the meal.
Oscar K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2016
Tables far apart, staff attentive, happy and friendly, food excellent, innovative with flavored that worked well together. I will go again and recommend to my friends.
Terry P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Apr 2016
We had a lovely dinner at Citrus Etoile. The food was delicious and the service excellent.
Pamela D.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Mar 2016
Creative presentation of perfectly prepared food.
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