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Menu ClassRoom

à la carte

TAPAS

Home-made croquettes
€1.9

kale–Idiazábal, baby squid, roast chicken & ham

Cod Fritters
€6.95

with citric curd

Spicy Potatoes
€5.9

con su punto justo de picante y acompañadas de alioli

Baba Ganoush
€6.2

smoky grilled aubergine and vegetable crudités

Free Range Chicken Strips
€7.5

made by Cajun style and extreme sauce

Cantabric Delights
€7.95

with anchovies, romesco sauce and praline

Cheeseboard A.O.
€15.9

Manchego, Idiazábal, goat cheese & Gorgonzola

Acorn-fed Iberian Ham
€17.9

ration of black leg

WE ARE HUNGRY!

Burrata Caprese Salad
€12.95

with figs in syrup and Genovese pesto

Eco Tomato Salad
€10.8

with tuna belly from the Cantabric Ocean with osmotized onion

Truffled Tagliatelle
€10.95

marinated shiitake mushroom & poached egg

Chef´s Octopus
€14.5

with parmentier, iberian bacon and smoked oil

Confit Cod
€12.9

with celeriac velouté and foamed "ajo negro"

Tuna Tataki
€14.9

with mexican guacamole and pickled tomatoes

Steak Tartar
€14.9

beef from Girona with toast thyme and citric butter

Duck Magret
€14

with Mediterranean cous-cous

Coquelet
€11.95

roasted with apple compote, shallots and spring garlic

Ox Sirloin
€22.9

with foie poêle, quince jelly and vegetables chips

SWEET MOMENT!

ClassRoom Cheesecake
€5.8

with mariné strawberries and their cookie crumble base

Tarte Tatín Invertida
€5.9

with vanilla ice cream and thyme

Chocolate whim
€5.95

in three textures

Semifreddo of Orange
€5.9

with its citrus jam

Natural Orange Juice
€3.5

freshly squeezed

Fully reserved on TheFork

MENU GRUPO VI -2 º A ELEGIR Menú 60€ (6 à 80 p.) 60 €

€60

ENTRANTES

Paella de marisco con langostinos y almejas

Nuestra croqueta de kale y queso Idiazábal ahumado

Jamón Ibérico de bellota etiqueta negra (DO)

Pan de coca rústico con tomate

2º A ELEGIR

Tournedó de solomillo de ternera con puré de celery y espárragos asados o

Suprema de corvina con reducción de vermut y arroz salvaje

POSTRE Y BEBIDAS

ClassRoom Cheesecake

Cremoso de cava y vainilla de macadamia

Botella de agua por persona. Refresco o cerveza o Vino tinto y/o blanco Ramon Bilbao

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO V -2 º A ELEGIR Menú 45 € (6 à 80 p.) 45 €

€45
The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO IV -2 º A ELEGIR 40 € (6 à 80 p.) 40 €

€40

ENTRANTES

Chipirones a la andaluza con mayonesa de mostaza

Fish & Chips al estilo ClassRoom con alioli de cítricos

Nuestra croqueta XL de jamón ibérico D.O.

Baba ganoush con crudités de verduras y crocante de kikos

Parmentier trufada con tostadas al romero y polvo de jamón ibérico

2º A ELEGIR

Tartar de salmón con aguacate, salsa de soja y jengibre o

Entrecote de lomo bajo con chips de verduras y salsa de mostaza antigua

POSTRE Y BEBIDAS

Coulant de chocolate con salsa de chocolate blanco

Sopa de fresones y canel de nata

Botella de agua por persona. Refresco o cerveza o Vino tinto y/o blanco Ramon Bilbao

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO III -2 º A ELEGIR Menú 35 € (6 à 80 p.) 35 €

€35

ENTRANTES

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Buñuelos de bacalao caseros, miel, lima y acompañado de arroz

Carpaccio tomate ecológico, ventresca de atún, caviar de Kalamata y vinagreta

de mostaza antigua

Nuestra croqueta XL de jamón ibérico D.O

2º A ELEGIR

Lomo de bacalao a baja temperatura, salteado de arroz salvaje con verduras y

salsa vermouth

Costillar de cerdo a baja temperatura, salsa yakitori y parmentier de patatas

POSTRES Y BEBIDA

Carrot cake casero

Sorbete de mojito con un toque de menta

Botella de agua por persona. Refresco o cerveza o Vino tinto y blanco Ramon Bilbao

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO II -2 º A ELEGIR Menú 30 € (6 à 80 p.) 30 €

€30

ENTRANTES

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Carpaccio de ternera con su reducción de salsa española, parmesano y rúcula

Nuestra croqueta XL de kale y queso Idiazábal ahumado

2º A ESCOGER

Suprema de dorada, verduras de temporada y salsa thai o

Solomillo de cerdo al roquefort con parmentier de patatas y crocante de jamón

POSTRE Y BEBIDAS

Tiramisú hecho en casa

Sorbete de mojito con culís de frutos rojos

1 botella de agua por persona + Refresco o cerveza o vino tinto y blanco Nuviana

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO I -2 º A ELEGIR Menú 25 € (6 à 80 p.) 25 €

€25

Entrante

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Carpaccio de Idiazábal, miel, arena de piñones, tomate seco y sus tostas

Nuestra croqueta XL pollo con mayonesa de mostaza

PLATO PRINCIPAL

Suprema de lubina con verduras al wok y vinagreta de tomate y frutos secos o

Wok de cerdo con salsa yakitori acompañada de brotes de soja

POSTRES Y BEBIDA

ClassRoom cheesecake

Sorbete de mandarina

BEBIDAS: Agua para cada comenal + Refresco o cerveza o vino tinto/blanco Nuviana

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

Menú 15.50 € 15,5 €

€15.5
The dishes listed above could change depending on availability
This preset menus is available on Saturday for Comida

Fully reserved on TheFork

MENU GRUPO IV - PICOTEO Menú 40 € (6 à 80 p.) 40 €

€40

POSTRE

Coulant de chocolate con helado de vainilla y crumble de galleta

Sopa de fresa con canel de nata

BEBIDAS

Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Ramon Bilbao

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO III - PICOTEO Menú 35 € (6 à 80 p.) 35 €

€35

POSTRE

Coulant de chocolate con helado de vainilla y crumble de galleta

Sopa de fresones y canel de nata

BEBIDA

Botella de agua por persona. Refresco o cerveza o Vino tinto y blanco Ramon Bilbao

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

MENU GRUPO II - PICOTEO Menú 30 € (6 à 80 p.) 30 €

€30

POSTRE

ClassRoom cheesecake

Sorbete de mojito con un toque de menta

BEBIDAS

1 botella de agua por persona + Refresco o cerveza o vino tinto y blanco Nuviana

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

Menu grupo I - PICOTEO Menú 25 € (6 à 80 p.) 25 €

€25

PICA PICA

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Fish & Chips al estilo ClassRoom con alioli de cítricos

Carpaccio tomate ecológico, ventresca de atún, caviar de Kalamata y vinagreta

Nuestra croqueta XL de jamón ibérico D.O.

Tiras de pollo al estilo cajún con mayonesa cítrica

POSTRE

Carrot cake casero con crema de queso y ralladura de limón

Sorbete de mandarina con coulis de frutos rojos

BEBIDAS (1 consumición)

1 agua por persona. Refresco o cerveza o vino tinto/blanco Nuviana

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Comida This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Cena

Fully reserved on TheFork

Menú 12,95 € 12,95 €

€12.95
The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Comida

Fully reserved on TheFork

Drinks

Bottle of champagne
€18
Glass of champagne
€3
Coffee
€1.35
Bottle of water
€1.45
Bottle of wine
€10.9
Glass of wine
€2.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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