à la carte

TAPAS

Home-made croquettes
€1.9

kale–Idiazábal, baby squid, roast chicken & ham

Cod Fritters
€6.95

with citric curd

Spicy Potatoes
€5.9
Baba Ganoush
€6.2

smoky grilled aubergine and vegetable crudités

Free Range Chicken Strips
€7.5

made by Cajun style and extreme sauce

Cantabric Delights
€7.95

with anchovies, romesco sauce and praline

Cheeseboard A.O.
€15.9

Manchego, Idiazábal, goat cheese & Gorgonzola

Acorn-fed Iberian Ham
€17.9

ration of black leg

WE ARE HUNGRY!

Burrata Caprese Salad
€12.95

with figs in syrup and Genovese pesto

Eco Tomato Salad
€10.8

with tuna belly from the Cantabric Ocean with osmotized onion

Truffled Tagliatelle
€10.95

marinated shiitake mushroom & poached egg

Chef´s Octopus
€14.5

with parmentier, iberian bacon and smoked oil

Confit Cod
€12.9

with celeriac velouté and foamed "ajo negro"

Tuna Tataki
€14.9

with mexican guacamole and pickled tomatoes

Steak Tartar
€14.9

beef from Girona with toast thyme and citric butter

Duck Magret
€14

with Mediterranean cous-cous

Coquelet
€11.95

roasted with apple compote, shallots and spring garlic

Ox Sirloin
€22.9

with foie poêle, quince jelly and vegetables chips

SWEET MOMENT!

ClassRoom Cheesecake
€5.8

with mariné strawberries and their cookie crumble base

Tarte Tatín Invertida
€5.9

with vanilla ice cream and thyme

Chocolate whim
€5.95

in three textures

Semifreddo of Orange
€5.9

with its citrus jam

Natural Orange Juice
€3.5

freshly squeezed

Fully reserved on TheFork

Group Special: Menu 40€ (6 to 80 p.)

€60
Este menú incluye: Entrante + Plato + Postre

Entrante

Chipirones a la andaluza con mayonesa de mostaza

Fish & Chips al estilo ClassRoom con alioli de cítricos

Nuestra croqueta XL de jamón ibérico D.O.

Baba ganoush con crudités de verduras y crocante de kikos

Parmentier trufada con tostadas al romero y polvo de jamón ibérico

Main course

Pecado de chocolate

Cremoso de cava con vainilla de macadamia

Dessert

Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

Group Special: Menu 40€ (6 to 80 p.)

€45
Este menú incluye: Entrante + Plato + Postre

Entrante

Chipirones a la andaluza con mayonesa de mostaza

Fish & Chips al estilo ClassRoom con alioli de cítricos

Nuestra croqueta XL de jamón ibérico D.O.

Baba ganoush con crudités de verduras y crocante de kikos

Parmentier trufada con tostadas al romero y polvo de jamón ibérico

Main course

Pecado de chocolate

Cremoso de cava con vainilla de macadamia

Dessert

Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

Group Special: Menu 40€ (6 to 80 p.)

€40
Este menú incluye: Entrante + Plato + Postre

Entrante

Chipirones a la andaluza con mayonesa de mostaza

Fish & Chips al estilo ClassRoom con alioli de cítricos

Nuestra croqueta XL de jamón ibérico D.O.

Baba ganoush con crudités de verduras y crocante de kikos

Parmentier trufada con tostadas al romero y polvo de jamón ibérico

Main course

Pecado de chocolate

Cremoso de cava con vainilla de macadamia

Dessert

Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

MENU GRUPO PICA PICA III

€35
Este menú incluye: Entrante + Plato + Postre

Entrante

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Buñuelos de bacalao caseros, miel, lima y acompañado de arroz

Carpaccio tomate ecológico, ventresca de atún, caviar de Kalamata y vinagreta

de mostaza antigua

Nuestra croqueta XL de jamón ibérico D.O

DESERT

Home made Carrot Cake

Strawberry soup and cream canel

DRINKS

1 bottle of water. Soft drink or beer or Ramon Bilbao red wine and/or Fenomenal white wine

IVA incluido.
Precio por persona.

Fully reserved on TheFork

MENU GRUPO PICA PICA II

€30
Este menú incluye: Entrante + Plato + Postre

Entrante

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Carpaccio de ternera con su reducción de salsa española, parmesano y rúcula

Nuestra croqueta XL de kale y queso Idiazábal ahumado

Main course

ClassRoom cheesecake o

Melón Mojito osmotizado

DRINKS

1 bottle of water + soft drink or beer or white/black wine Nuviana

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

Menu grupo I

€25
Este menú incluye: Entrante + Plato + Postre

Entrante

Bravas cabreadas

Crema de calabaza con sus pipas, mascarpone y picatostes

Carpaccio de Idiazábal, miel, arena de piñones, tomate seco y sus tostas

Nuestra croqueta XL pollo con mayonesa de mostaza

DESERT

Homemade Tiramisu

Tangerine sorbet with red fruit coulis

DRINKS

1 botle of water per person. Soft drink or beer or Nuviana red/or white wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

Menu 12.50€

€15.5
This set menu includes:Starter + Main course + Dessert

Starter

- Gazpacho andaluz

- Ensalada César

- Tagliatelle a la carbonara

- Melón con jamón

Main course

- Conejo a la brasa con alioli

- Merluza a la romana

- Salmón a la plancha con patata y verdura

- Huevos estrellados con sobrasada y miel

- Entrecot a la brasa con su guarnición (2.5€ suplemento)

Dessert

- Ensalada de frutas

- Tiramisú

- Batido de fresa y coco

- Piña natural

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Group Special: Menu 40€ (6 to 80 p.)

€40
Este menú incluye: Plato + Postre

Main course

Pecado de chocolate

Cremoso de cava con vainilla de macadamia

Dessert

Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

MENU GRUPO PICA PICA III

€35
Este menú incluye: Plato + Postre

DESERT

Home made Carrot Cake

Strawberry soup and cream canel

DRINKS

1 bottle of water. Soft drink or beer or Ramon Bilbao red wine and/or Fenomenal white wine

IVA incluido.
Precio por persona.

Fully reserved on TheFork

MENU GRUPO PICA PICA II

€30
Este menú incluye: Plato + Postre

Main course

ClassRoom cheesecake o

Melón Mojito osmotizado

DRINKS

1 bottle of water + soft drink or beer or white/black wine Nuviana

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

Menu grupo I

€25
Este menú incluye: Pica Pica + Postre + Bebida

PICA PICA

Spicy fried potatoes

Cream of pumpkin with its pipes, mascarpone and croutons

Fish & Chips ClassRoom style with citrus aioli

Organic tomato carpaccio, tuna belly, Kalamata caviar and vinaigrette

Rostit XL croquette with green tomato chutney

Salad “timbal” with tuna belly

DESERT

Homemade Tiramisu

Tangerine sorbet with red fruit coulis

DRINKS

1 botle of water per person. Soft drink or beer or Nuviana red/or white wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
For tables of 6 to 80

Fully reserved on TheFork

Menu 12.50€

€12.95
This set menu includes:Starter + Main course + Dessert

Starter

- Gazpacho andaluz

- Ensalada César

- Tagliatelle a la carbonara

- Melón con jamón

Main course

- Conejo a la brasa con alioli

- Merluza a la romana

- Salmón a la plancha con patata y verdura

- Huevos estrellados con sobrasada y miel

- Entrecot a la brasa con su guarnición (2.5€ suplemento)

Dessert

- Ensalada de frutas

- Tiramisú

- Batido de fresa y coco

- Piña natural

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Drinks

Bottle of champagne
€18
Glass of champagne
€3
Coffee
€1.35
Bottle of water
€1.45
Bottle of wine
€10.9
Glass of wine
€2.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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