ClassRoom

Carrer d'Entença, 303 08029 Barcelona Spain Map
Average price €25.00
8,7 /10
112 reviews
50 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

MENU GRUPO VI -2 º A ELEGIR Menu 60€€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Entrante + Plato + Postre

  • Entrante
    • Chipirones a la andaluza con mayonesa de mostaza
      Fish & Chips al estilo ClassRoom con alioli de cítricos
      Nuestra croqueta XL de jamón ibérico D.O.
      Baba ganoush con crudités de verduras y crocante de kikos
      Parmentier trufada con tostadas al romero y polvo de jamón ibérico
  • Main course
    • Pecado de chocolate
      Cremoso de cava con vainilla de macadamia
  • Dessert
    • Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU GRUPO V -2 º A ELEGIR Menu 40€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Entrante + Plato + Postre

  • Entrante
    • Chipirones a la andaluza con mayonesa de mostaza
      Fish & Chips al estilo ClassRoom con alioli de cítricos
      Nuestra croqueta XL de jamón ibérico D.O.
      Baba ganoush con crudités de verduras y crocante de kikos
      Parmentier trufada con tostadas al romero y polvo de jamón ibérico
  • Main course
    • Pecado de chocolate
      Cremoso de cava con vainilla de macadamia
  • Dessert
    • Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU GRUPO IV -2 º A ELEGIR Menu 40€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Entrante + Plato + Postre

  • Entrante
    • Chipirones a la andaluza con mayonesa de mostaza
      Fish & Chips al estilo ClassRoom con alioli de cítricos
      Nuestra croqueta XL de jamón ibérico D.O.
      Baba ganoush con crudités de verduras y crocante de kikos
      Parmentier trufada con tostadas al romero y polvo de jamón ibérico
  • Main course
    • Pecado de chocolate
      Cremoso de cava con vainilla de macadamia
  • Dessert
    • Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU GRUPO III -2 º A ELEGIR Menu 35€ (6 to 80 p.)

Precio por persona.

Este menú incluye: Entrante + Plato + Postre

  • Entrante
    • Bravas cabreadas
      Crema de calabaza con sus pipas, mascarpone y picatostes
      Buñuelos de bacalao caseros, miel, lima y acompañado de arroz
      Carpaccio tomate ecológico, ventresca de atún, caviar de Kalamata y vinagreta
      de mostaza antigua
      Nuestra croqueta XL de jamón ibérico D.O
  • DESERT
    • Home made Carrot Cake
      Strawberry soup and cream canel
  • DRINKS
    • 1 bottle of water. Soft drink or beer or Ramon Bilbao red wine and/or Fenomenal white wine

IVA incluido.

MENU GRUPO II -2 º A ELEGIR Menu 30€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Entrante + Plato + Postre

  • Entrante
    • Bravas cabreadas
      Crema de calabaza con sus pipas, mascarpone y picatostes
      Carpaccio de ternera con su reducción de salsa española, parmesano y rúcula
      Nuestra croqueta XL de kale y queso Idiazábal ahumado
  • Main course
    • ClassRoom cheesecake o
      Melón Mojito osmotizado
  • DRINKS
    • 1 bottle of water + soft drink or beer or white/black wine Nuviana

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU GRUPO I -2 º A ELEGIR Menu 25€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Entrante + Plato + Postre

  • Entrante
    • Bravas cabreadas
      Crema de calabaza con sus pipas, mascarpone y picatostes
      Carpaccio de Idiazábal, miel, arena de piñones, tomate seco y sus tostas
      Nuestra croqueta XL pollo con mayonesa de mostaza
  • DESERT
    • Homemade Tiramisu
      Tangerine sorbet with red fruit coulis
  • DRINKS
    • 1 botle of water per person. Soft drink or beer or Nuviana red/or white wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú 15.50 €

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • - Gazpacho andaluz
      - Ensalada César
      - Tagliatelle a la carbonara
      - Melón con jamón
  • Main course
    • - Conejo a la brasa con alioli
      - Merluza a la romana
      - Salmón a la plancha con patata y verdura
      - Huevos estrellados con sobrasada y miel
      - Entrecot a la brasa con su guarnición (2.5€ suplemento)
  • Dessert
    • - Ensalada de frutas
      - Tiramisú
      - Batido de fresa y coco
      - Piña natural

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU GRUPO IV - PICOTEO Menu 40€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Plato + Postre

  • Main course
    • Pecado de chocolate
      Cremoso de cava con vainilla de macadamia
  • Dessert
    • Botella de agua. Refresco o cerveza o Vino tinto y/o blanco Fenomenal

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

MENU GRUPO III - PICOTEO Menu 35€ (6 to 80 p.)

Precio por persona.

Este menú incluye: Plato + Postre

  • DESERT
    • Home made Carrot Cake
      Strawberry soup and cream canel
  • DRINKS
    • 1 bottle of water. Soft drink or beer or Ramon Bilbao red wine and/or Fenomenal white wine

IVA incluido.

MENU GRUPO II - PICOTEO Menu 30€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Plato + Postre

  • Main course
    • ClassRoom cheesecake o
      Melón Mojito osmotizado
  • DRINKS
    • 1 bottle of water + soft drink or beer or white/black wine Nuviana

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu grupo I - PICOTEO Menu 25€ (6 to 80 p.)

For tables of 6 to 80

Este menú incluye: Pica Pica + Postre + Bebida

  • PICA PICA
    • Spicy fried potatoes
      Cream of pumpkin with its pipes, mascarpone and croutons
      Fish & Chips ClassRoom style with citrus aioli
      Organic tomato carpaccio, tuna belly, Kalamata caviar and vinaigrette
      Rostit XL croquette with green tomato chutney
      Salad “timbal” with tuna belly
  • DESERT
    • Homemade Tiramisu
      Tangerine sorbet with red fruit coulis
  • DRINKS
    • 1 botle of water per person. Soft drink or beer or Nuviana red/or white wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 12.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • - Gazpacho andaluz
      - Ensalada César
      - Tagliatelle a la carbonara
      - Melón con jamón
  • Main course
    • - Conejo a la brasa con alioli
      - Merluza a la romana
      - Salmón a la plancha con patata y verdura
      - Huevos estrellados con sobrasada y miel
      - Entrecot a la brasa con su guarnición (2.5€ suplemento)
  • Dessert
    • - Ensalada de frutas
      - Tiramisú
      - Batido de fresa y coco
      - Piña natural

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.45
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €10.90
    Bottle of wine
  • €3.00
    Glass of champagne
  • €18.00
    Bottle of champagne
  • €1.35
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant ClassRoom

How to get there?

  • Public transports
    Metro Hospital Clínic (L5)

Opening time

Comida: de 12:00 a 18:30 (excepto domingo)
Cena: de 20:00 a 23:00 (excepto domingo)

Services

  • American Express , Credit Card , Diners Club Card , Mastercard , MobilePay , Visa , Voucher
  • Privatisable (110 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , Continuous service , English spoken , Football games , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    22
  • 9
    30
  • 8
    33
  • 7
    12
  • < 7
    15
Food
8,5
Service
8,9
Setting
8,7
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
4/112 reviews
Nebahat A.
Foodie
(17 reviews)
Average Rating
7,5 /10
Food
6
Service
8
Setting
10
  • Meal date : 23 Feb 2019
The atmosphere is really nice and stylish. They can speak in English and they are polite and positive. But the taste and the quality of the food is average. We really liked cream vegetable soup. The others were not bad, just OK.
Albert R.
Foodie
(15 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 31 Jul 2018
A
Restaurant
Apreciado Ricard, muchísimas gracias por tu tiempo y comentario, estamos encantados de ver que el servicio fue impecable y tomamos nota de los puntos de mejora en a comida y el local. Esperamos que en futuras visitas podamos conseguir mejores puntuaciones. Saludos y hasta la próxima.
Olga A.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Jun 2018
buena atencion y servicio.Local agradable y comida rica
Rosa Maria R.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 4 May 2018
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