What
Where

Contemporary cuisine

Claude Colliot

8.5/10
7 reviews

Average price €55

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Restaurant menu

  • Average price €55 Special request
Canard de Challans – betterave et cassis
€33
Bœuf Hereford Prime – champignons, jaune coque et café
€32
L’arrivage du jour de nos pêcheurs côtiers
€29
See à la carte and set menus

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Ratings & Reviews

Fabulous
8.5/10
based on 7 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.3/10
Setting :8.6/10

More information

How to get to the restaurant

40 r. des Blancs Manteaux, 75004, Paris, France

Directions to get there

Features

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Some information about this restaurant comes from Bookatable.

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