à la carte

Starters

The Butternut
€14

Butternut soup, truffled light cream with squash and nuts chips, grated chestnuts and aged parmesan crips

The Egg
€16

Soft boiled egg, Smoked Haddock mousseline, herbs Ratte potatoes confit, haddock chips and buckwheat

The Salmon
€18

Salmon just snacked , marinated with Yellow pepper, ginger and lemon grass condiment, sour mango and fennel

The Foie gras
€20

candied, spicy fragrant, candied quince in a hibiscus syrup

The Scallops
€22

carpaccio, lemon light cream, apple and ginger condiment, curry dressing, hoyster «Perle Blanche»

Main courses

The Meagre
€32

Roasted meagre, artichoke purée parfumed with indian spycies, fennel barigoule, shellfish sauce and lemon confit

The Cod fish
€29

buckwheat butter, watercress coulis, potato gnocchi, lemon butter

The Duck
€34

Roasted duck, turnip candied tatin, snacked clementines, sour white balsamic vinaigar condiment, spicy roated sauce

The Beef
€42

Rossini style, Perigourdine sauce, truffled mash potatoes

The Vegetarian
€26

Mushrooms creamy risotto and aged parmesan chips

Desserts

Cheeses plate
€14
Chocolat hazelnut praline lava cake, honey-bergamot ice cream from «Les Sublymes»
€12
Mont blanc sphère, chestnut mousse, candied pear, almond and chestnut biscuit
€12
Gourmet coffee
€11
Fresh fruits salad
€11
Spicy roasted pineapple, dark rhum flambé, crispy coconut meringue, sorbet from «Les Sublymes»
€11

Menu Dégustation

€75
This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert

Starter

The Butternut

Butternut soup, truffled light cream with squash and nuts chips, grated

chestnuts and aged parmesan crips

2nd Starter

The Salmon

Salmon just snacked , marinated with yellow pepper, ginger and

lemongrass condiment, sour mango and fennel

Main course

The Meagre

roasted meagre, artichoke purée parfumed with indian spycies, fennel

barigoule, shellfish sauce and lemon confit

2nd course

The Duck

roasted duck, turnip candied tatin, snacked clementines, sour white balsamic

vinaigar condiment, spicy roated sauce

Dessert

Chocolat hazelnut praline lava cake, ice cream from «Les Sublymes

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Menu Narcisse

€48
This set menu includes:Starter + Main course + Dessert

Starter

L asperge ou le saumon

Main course

Le cabillaud ou le canard

Dessert

L'ananas ou Le chocolat

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Prix par personne.

Drinks

Bottle of champagne
€95
Glass of champagne
€15
Coffee
€4
Bottle of water
€7
Bottle of wine
€24
Glass of wine
€9
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.