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Restaurant menu
- Average price €50
- ENTREE
- Hure de cochon de Montagne du Col Bayard
- POISSON
- Merlu Bouillon d'algues, kombus navets Dai-Kon
- VIANDE
- Suprême de pintade Fermière Auvergne, champignons herbes fraîches risséto de puntalettes
Dietary options
Gluten free, , Organic foodUser photos
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More information
Opening time
Déjeuner : de 12h à 14h30 (tous les jours)
Diner : de 19h à 21h30 (sauf dimanche)
How to get to the restaurant
54 Rue de la Liberté, 83700, Saint-Raphaël, France
Directions to get there
Features
Services
, ,
You can reserve the restaurant for a private event (Max. 30 people)
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