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Clover Grill

Average price €80
8.9/10
265 reviews

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €80 Special request

The chef recommends...

Os à moelle sur la braise
€34

Gros sel et poivre

Comme une pizza, de la pâte cuite sur la braise
€34

Riquette Aubergine Mozarella Tapenade Origan

Salade de coeur de rougette
€14

Huile d'olive maturée

Menu Déjeuner
€48

This set menu includes:Starter + Main course + Dessert

Ratings & Reviews

Fabulous
8.9/10
based on 265 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.9/10
Setting :8.5/10
  1. Alon Zeev S.
    Alon Zeev S.
    • one review
    9/10

    The meat was amazing as well as the service!

  2. Jennifer M.
    Jennifer M.
    • one review
    7/10

    We made reservations on Valentine’s Day but didn’t realize there would be a limited menu selection. Food was good but not outstanding enough to justify the prices. Service was fair although our waiter seemed somewhat smug and annoyed compared to many other restaurants we have visited in Paris.

  3. Soyi h.
    Soyi h.
    • 4 reviews
    8.5/10

    It was nice and good quality of meat. Unfortunately we are late around 1hour and we had to leave at 9 o’clock. That was a bit disappointed though it was nice ambience

  4. YOON S.
    YOON S.
    • one review
    10/10

    It was good, especially, the server was so nice that i got good memories at there. Also, the steak was so well and having a good balance. Thank you for everything!

  5. Dana S.
    Dana S.
    • 3 reviews
    6/10

    Very disappointing visit. We have been to Clover Grille several times before and had amazing meals. This time we had a server who was very confused. Obviously not comfortable in either French or English. Entrees were luke warm and the meat, very expensive, was very fatty. We hope it was a bad night and not indicative of the restaurant’s direction.

  6. Stephane S.
    Stephane S.
    • 43 reviews
    10/10

    Excellente cuisson

  7. Fabio O.
    Fabio O.
    • one review
    10/10

    Delicious steaks and great service. Recommended!

  8. Patsy L.
    Patsy L.
    • 41 reviews
    7.5/10

    The service was ok. Not overly impressive. But a good place for a decent steak if that’s what one is looking for. A bit pricey. Decent food.

  9. David N.
    David N.
    • 3 reviews
    9.5/10

    Great food. The food is definitely well worth the money. Courteous staffs who patiently explained to me the all-French menu is much appreciated.

  10. Mason I.
    Mason I.
    • one review
    10/10

    The dishes are great! Perfect ribs~

  11. Hillary J.
    Hillary J.
    • one review
    10/10

    Perfectly gorgeous food and great service.

  12. Karim B.
    Karim B.
    • one review
    9.5/10

    Great experience the second time around. The food was always great but the service was excellent and allowed us to really enjoy our meal.

  13. Jean Claude s.
    Jean Claude s.
    • 3 reviews
    5.5/10

    ..

  14. MINSUN K.
    MINSUN K.
    • one review
    10/10

    everything was great

  15. Lauren S.
    Lauren S.
    • one review
    10/10

    Had a wonderful meal here whilst visiting in Paris. The meat is cooked to perfection and is arguably one of the best steaks I have ever had. Staff very good and attentive and attention to detail is none the less. Will definitely be back.

  16. Nathalie N.
    Nathalie N.
    • one review
    9.5/10

    amazing meat

  17. Cecile R.
    Cecile R.
    • 2 reviews
    7.5/10

    Service impeccable

  18. Ariavita P.
    Ariavita P.
    • 3 reviews
    10/10

    The best cote the beuf with the best mashed potatoes!! Definitely a must try when in Paris. We would definitely come back.

More information

Opening time

Déjeuner : de 12h30 à 14h (sauf dimanche)

Dîner : de 19h30 à 22h30 (sauf dimanche)

How to get to the restaurant

6 Rue Bailleul, 75001, Paris, France

Public transport

Métro - Louvre - Rivoli (M1)

Directions to get there

Paris 1rst, , Châtelet - Les Halles - Beaubourg

About the restaurant

Conçu, en 2016, comme un atelier dédié à la cuisson, Clover Grill met à l’honneur des pièces cuites à la braise ou à la broche. Comme ailleurs chez Jean-François Piège, l’ingrédient est au coeur, sauf qu’il s’agit, cette fois, de choisir l’essence de bois et le charbon qui révéleront au mieux chacun des mets. Vient ensuite la sélection de viandes, mais aussi de poissons, légumes ou fruits d’une incroyable qualité et, c’est là l’essentiel, l’apprivoisement de la flamme, la maîtrise du feu et de la braise, afin d’obtenir une parfaite cuisson. Viandes saisies dans l’instant - boeuf, mais aussi volaille ou agneau -, offrent alors une expérience gustative et sensorielle incomparable, tout comme les autres mets de la carte, parmi lesquels les calmars sauvages préparés à la Carbonara, la fondue bourguignonne ou la pizza soufflée, plat emblématique du Chef, dans une version inédite. Entièrement décoré par Jean-François Piège et son épouse, tous deux férus des Puces de St Ouen, le lieu fait la part belle aux matières nobles - boiseries et sublime marbre aux nuances vertes - et aux pièces chinées, avec, notamment deux billots qui entourent une armoire à viande spécialement créée pour l’endroit. Face à eux, un bar à cocktails propose, entre autres délices, une carte de neufs recettes. Entre classique du genre et créations originales, elles sont développées par l’Experimental Cocktail Club, qui, comme Jean-François Piège, priorise la qualité des produits, la précision du geste et le sens du plaisir.

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