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Restaurant menu

Chef Jan Van Herck
  • Average price €30 Special request
Cabillaud & sauce à l'huître
€21
Magret de canard grillé & sauce Porto
€21
Céleri-rave sale & vinaigrette à la truffe
€15

User photos

Caviar oeuf mollet

Ratings & Reviews

Excellent
9.4/10
based on 112 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.3/10
Setting :9.2/10
  1. LAURENT O.
    LAURENT O.
    • 12 reviews
    9.5/10

    Très cool

  2. Francoise b.
    Francoise b.
    • 2 reviews
    9/10

    Tres sympa tres belle decouverte : cockails super et dans l assielle belle combinaison mais attention a des epices un peu trop forte .. Cadre art street cool .

  3. Nick F.
    Nick F.
    • 3 reviews
    10/10

    Amazing food in a quirky setting: Flea Market meets old garage, a huge yet inviting space to relax in and utterly cool. The Cavier starters were incredible - go for both! Main courses equally mind-blowing. We never eat dessert but we did here - a beautiful and unusual medley of fruit, rose, beetroot. Beautifully unusual! The team were really friendly, the owner giving us her tips on places to visit in Paris. Such a great night. The chefs dog was the cutest too!

More information

How to get to the restaurant

15 Rue Esclangon, 75018, Paris, France

Public transport

Métro - Porte de Clignancourt (M4)

Directions to get there

Paris 18th, , Montmartre

Services

, ,

You can reserve the restaurant for a private event (Max. 70 people)

, , Can be privatized, Dinner show, ,

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