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Coal Cellar + Grill

9.1/10
582
233 Victoria Square, 5000 Adelaide (SA)See map

Average price A$65

Coal Cellar + Grill Menu individually priced A$0.01

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MENU Coal Cellar + Grill Menu individually priced A$0.01

This preset menu includes: Smaller + Larger and Charcoal Grill + Dessert

MENU 2 Courses Dinner Group Menu A$70

This preset menu includes: Appetizer + Entrée or Entrée + Dessert

MENU Lunch Group Menu A$45

This preset menu includes: Appetizer + Entrée and drinks.

MENU 3 Courses Dinner Group Menu A$80

This preset menu includes: Appetizer + Entrée + Dessert

MENU From July 1st $29 Express Lunch A$29

This preset menu includes: Bread + Entrée and drinks.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Fleming started his 20-year career at the hotel, training and working alongside renowned chefs Bryant and Liew. He then went on to work with other notable chefs Matt Moran, George Calombaris and Luke Nguyen. Fleming mostly concerns himself with classic European-style mains, but reaches for the odd Asian flavour where necessary.

Restaurant menu

Chef Daniel Fleming
  • Average price A$65
Mushroom Gnocchi / Shimeji / Shitake / Enoki / Black Truffle / Parmesan
A$34
Barramundi / Green Tahini / Samphire / Fennel / Cous Cous / Semi Dried Tomato
A$40
Lamb Rump / Saffron Labneh / Romanesco / Sumac Onion / Pomegranate
A$36
Coal Cellar + Grill Menu individually priced A$0.01
This preset menu includes: Smaller + Larger and Charcoal Grill + Dessert

Dietary options

Gluten free, Vegetarian dishes

User photos

Sticky date
Prawns
DARK CHOCOLATE NEMESIS
Pork belly
KING George
Five entrees

+6

photos

Reviews

9.1/10
Excellent582 reviews
9.3/10

Food

9.2/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Margaret F.

    January 22, 20221 review

    10/10

    Absolutely fantastic spot. The quality of the food was great and the service staff very good. Definitely a place to visit whether you are visiting or a local.

  • Kirsty P.

    January 14, 20221 review

    10/10
  • Chloe H.

    January 1, 20222 reviews

    10/10

    Whole experience was really good, hotel restaurants are usually hit and miss but this was a hit! I would come back to Adelaide for the steak again

  • Robbie P.
    Robbie P.

    December 31, 20212 reviews

    9.5/10
  • Graham T.

    December 25, 20212 reviews

    2/10
  • Jan A.

    December 25, 20211 review

    10/10
  • Kim M.

    December 24, 20211 review

    10/10
  • Italo F.
    Italo F.

    December 18, 20211 review

    10/10

    Great food, great service, lovely atmosphere, the wine recommendations were spot on, can’t ask for anything more than that, will be back again

  • Sharon C.

    December 17, 20211 review

    10/10

    My favourite place in the city to have lunch. I have taken people to Coal and now they take others there. It is so good. Fabulous food and exceptional service

  • Kirrily B.

    December 16, 20212 reviews

    8.5/10
  • Tina C.

    December 15, 20214 reviews

    10/10

    Can highly recommend the Express Lunch menu. Today was my third or fourth time, always excellent choices, the lunch is prompt and delicious and the service friendly and efficient.

  • ROSEMARY T.

    December 11, 20211 review

    10/10
  • Richard O.

    December 10, 20211 review

    9/10

    Best steaks in Adelaide! and… do I really have to “enter at least 120 characters” ??? My opening statement said it all! Now it says 98, cmon a 4 word statement says it all…

  • Susan C.

    December 10, 20211 review

    10/10

    Great Christmas lunch value with excellent food, service and ambience. Well done Coal Cellar. The tables were well spaced with comfortable benches and seats and the noise level was reasonably quiet.

  • Sally R.

    December 4, 20211 review

    8.5/10
  • Matt T.

    December 4, 20212 reviews

    10/10

    The best cooked and tasting beef cooked as requested, great staff who paid attention and as we had to get to a show the service was excellent & delicious desert.

  • Liz M.

    December 3, 20212 reviews

    9/10

    Best steak I’ve had in a long time, cooked perfectly and all the sides etc were really tasty too and nice wine, exceptional service from our wait staff

  • Sally M.

    December 3, 20211 review

    9.5/10

    I’m glad to have been able to return to this venue today. The food is always good and staf are pleasant and prompt with their service. COVID permitting, I’ll be back very soon!

  • Kylie P.

    November 20, 20211 review

    10/10

    Had a lovely dinner with our friends and had requested a booth which was provided. Service was great and the noise was a good level for conversation. Great food and we will come back again.

  • Kate c.

    November 18, 20212 reviews

    8/10

    Had a great time.

See all reviews

Tripadvisor reviews

224 Tripadvisor Reviews

More information

How to get to the restaurant

233 Victoria Square, 5000, Adelaide (SA), Australia

About the restaurant

Bringing it back to basics and true to our name, the menu highlights the best of South Australia's produce using a variety of cooking methods including the feature charcoal grill and rotisserie.

The wine choice is abundant with over 500 labels listed, majority from South Australia and all on display in the Cellar.

Three private dining rooms surround the restaurant and are available for meetings, cocktail functions and dinners.

The lounge bar is the perfect setting for pre or after dinner drinks, a relaxing coffee, tapas and cocktails.

Features

, Brunch, , Mother's Day, Travelers' Choice 2020

Services

, ,

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