Rollos de berenjenasv empanadas y fritas, prov ahumado, tocino
Ceviche a lo boris
€25
Pescado de temporada marinado en leche de tigre, ensalada verde y patata dulce
Salmón mediterráneo
€25
Salmón, patatas gratinadas, salsa de pimiento roio, ensalada de rúcula y sanfira
Costilla de res
€26
Costillas de vacuno (250 g) cocida por 8 horas acompañada de ensalada de quinoa, mix de pimientos, repollo morado, zanahorias
Cena - prosecco (bt)
DOC biologico
€7
Tradizionale italiano DOC brut
€20
La gioiosa
DOC rosé millesimato
€8
Valdobbiadene superiore DOC
€30
La gioiosa
Franciacorta pas dosé
€57
Mosnel
Franciacorta satén
€67
Mosnel
Franciacorta brut millesimato
€75
Lo sparviere
Cena - vinos blancos (bt)
Norico bianco IGT
€6
Sauvignon blanc DOC mastri vernacoli
€16
Cavit
Isola del sole bianco IGT
€15
Argiolas (vermentino)
Vermentino costamolino
€8
Vipra bianco IGP
€6
Ribolla gialla
€31
Marchesi de frescobaldi
Gewurztraminer
€33
Abbazia di novacella
Cena - vinos tintos (bt)
Vipra rosso IGP
€6
Nero d'avola roccaperciata
€18
Firriato
Chianti DOC
€22
Guicciardini / strozzi (sangiovese)
Barbera d'asti DOCG
€25
Scanavino
N zero negroamaro IGT salento
€20
Menhir
Primitivo di manduria DOC
€33
Menhir
Cena - cerveza
San miguel (0.25l)
€2.5
Clara de barril/draught
Alhambra reserva °6,4% (0.30l)
€4
Botella
5 estrellas 5,5%
€3.8
Botella
00 tostada °0%
€3
Cena - bebidas
White spritz
€6
Vino blanco, agua con gas, gajo de naranja
Aperol (campari) spritz
€7
Prosecco, aperol (campari), agua con gas, gajo de naranja
Bebidas sin alcohol (botella 0,35 l)
€3.5
Cola, cola zero, fanta, sprite
Cena - aguas
Aguas 0.33l
€2.8
Cena - café'
Café'
€1.5
Full menu
Frequently Asked Questions
Yes, Cobalto restaurante is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Cobalto restaurante, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Cobalto restaurante, the chef is boris basso.
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