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Cocinar Brasas Bar

Average price €35
9/10
162 reviews

Fully reserved on TheFork

-20% off the "à la carte" menu!

Fully reserved on TheFork

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Si eres un amante de la cocina a la brasa y de los restaurantes con personalidad propia, Cocinar Brasas Bar te va a encantar. Se trata del proyecto de vida del argentino Leandro Sorgente, quien plasma en sus recetas sus viajes, sus vivencias y sus raíces. A través de su carta, el chef deja muy claro que las brasas no son solo carnes, también pescados de la lonja gaditana, verduras de Tudela y hasta ostras de Amelie, ¡ahí es nada! El restaurante cuenta con dos espacios diferenciados con dos propuestas diferentes. La zona de brasas bar, donde la barra es la auténtica protagonista y donde se sirven tapas, raciones (imprescindibles las croquetas de cecina) y carnes para compartir. Y, la zona del restaurante, una especie de laboratorio donde Sorgente crea, prueba y cambia la carta constantemente. ¡Arte puro!

INSIDER tip

No te olvides de preguntar por los platos de cuchara porque son de lo más aplaudido por la clientela.

Restaurant menu

Chef propietario Leandro Sorgente
  • Average price €35 Special request
steak tartare de vaca mayor con tuetano brasa polvo de nori y siracha
€18.5
Solomillo de vaca a la brasa
€23
Chuletón de Rubia Gallega (Madurada en casa)
€45

Dietary options

Gluten free, Organic food, Vegetarian dishes

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

User photos

Filete vaca rubia galleta
Ostras
Steak tratar sobre tuétano
Burrata
Tartar
Ensaladilla
Steak Tartare

+3

photos

Ratings & Reviews

Excellent
9/10
based on 162 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9/10
Setting :8.7/10
  1. Guillermo h.
    Guillermo h.
    • 3 reviews
    9/10

    Bruna comida en un ambiente familiar

  2. Jose Manuel R.
    Jose Manuel R.
    • 3 reviews
    9/10

    Carne exquisita

  3. Eva n.
    Eva n.
    • 3 reviews
    9/10

    Repetiremos.

  4. Javier T.
    Javier T.
    • 194 reviews
    9.5/10

    Muy bien todo

  5. Andreia S.
    Andreia S.
    • 17 reviews
    10/10

    The service was excelent. The food was to die for! We had T-Bone and it was absolutely amazing!

  6. Alejandro G.
    Alejandro G.
    • 8 reviews
    9.5/10

    Sensacional

  7. Alfonso C.
    Alfonso C.
    • 2 reviews
    8/10

    Sitio recomendable

More information

Opening time

Comida: de 12:30 a 16:00 (excepto lunes)

Cena: de 20:00 a 23:30 (excepto domingo)

How to get to the restaurant

Calle de Gaztambide, 50, 28015, Madrid, Spain

Public transport

Metro : Islas Filipinas (7) moncloa (6 y 3)

Features

, Good for families, , Christmas

Services

, , , Wheelchair Accessible,

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