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Restaurant menu
- Average price €40 Special request
The chef recommends...
- Linguine Gerardo di Nola con riccii di mare e aneto fresco
- €21
- Risotto acqua di pomodoro, carpaccio di triglia, provola leggermente affumicata
- €19
- Ravioli con mousse di cavolfiore, scampi e pane alle erbe
- €17
Ratings & Reviews
Excellent
9.3/10
based on 45 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.2/10
Setting :8.8/10
Great location and excellent food combined in the sylvester menue.
More information
Opening time
Pranzo: dal lunedì sera al sabato dalle 12:00 alle 14:30
Cena: dal lunedì al sabato dalle 19:30 alle 22:30
Chiusura domenica e lunedi a pranzo
How to get to the restaurant
Via Borgo Vico, 107, 22100, Como, Italy
About the restaurant
Features
Services
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You can reserve the restaurant for a private event (Max. 20 people)
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