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Comme un Dimanche Sous le Figuier
Average price €25
Cannot be reserved on TheFork
Cannot be reserved on TheFork
Restaurant menu
- Average price €25
- Ribs de porc fermier catalan fumés au barbecue
- €11.5
- Brochette de Hampe de boeuf d'Aubrac, marinade soja et saké
- €8.5
- Encornets marinés au citron, confit ail et gingembre
- €9.5
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More information
Opening time
Déjeuner : de 12h à 14h (sauf dimanche et lundi)
Dîner : de 19h à 23h (sauf dimanche et lundi)
How to get to the restaurant
15 Rue du Petit Saint-Jean, 34000, Montpellier, France
Public transport
Tram - Observatoire (T3)
Directions to get there
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About the restaurant
Barbecue, bar à vin, happy hour à partir de 18h30. Travail avec des produit fermier. Boeuf d'aubrac, canard des landes, porc noir de Bigor, Agneau de l'averon. Plat grillé exclusiement au Charbon naturel argentin quebracho
Features
Services
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You can reserve the restaurant for a private event (Max. 40 people)
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