Comptoir des Fables

Name: Comptoir des Fables
Address: 112 Rue Saint-Dominique, Paris, 75007, France
Price range: €19 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

Average price €19

9.3/10

6 reviews

112 Rue Saint-Dominique, 75007 ParisSee map

Menu 19€

Free serviceInstant reservation

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Menu Offers User photos Reviews Info

Restaurant menu

Chef GUILLAUME DEHECQ

Average price €19 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Cabillaud / Coco / Curry: €11
Poulpe / Crémone / Olives: €12
Lieu / Verveine / Miso: €9

MENU DEJEUNER

€19

This set menu includes:Starter + Main course + Dessert

Dietary options

Gluten free, Organic food, Vegan, Vegetarian dishes

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TheFork offers

MENU Menu 19€

This set menu includes:Starter + Main course + Dessert

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User photos

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Ratings & Reviews

Excellent

9.3/10

based on 6 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.7/10

Service :9/10

Setting :9/10

Anne W.
January 1, 2020 • one review
10/10
Un vrai trouvail! The food at this this lovely, welcoming restaurant was delicious - innovative food with superb ingredients and a Japanese touch. The staff were super professional and the the atmosphere relaxed and calm. We ate there with friends who live locally and will be going again.

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More information

How to get to the restaurant

112 Rue Saint-Dominique, 75007, Paris, France

Public transport

metro ligne 8 (ecole militaire, tour-maubourg), RER C (pont de l'alma), Bus (92,80,28,82,69,42,87)

Directions to get there

parking vinci (131 rue saint-dominique, 79 rue saint-dominique)

Paris 7th,

About the restaurant

Le Comptoir des Fables revisite une cuisine française traditionnelle en format tapas.

Selon la saison la carte annonce les Bulots avec céleri et wasabi ; le poulpe avec Crémone et olives ; le Foie gras ; le Boeuf, carbonade et Pont Neuf ; l'Agneau, Claqueret et piment ; ou la Volaille fumée et sauce Chien.

Pour le dessert, la Tarte du jour ; la Brioche, praline et mure ; ou le Savarin rhum et raisin.

Le plus... un bar tendance et des superbes cocktails, de l’intemporel à l’audacieux, parfait pour agrémenter le moment.