Comte Roger

John B.

October 7, 2022 • 1 review

9/10

Great food if somewhat confusing service. We think they did not put our order through as the tables around us, who ordered after us, were served well before us! However, once we were served it was all delicious and worth the wait. The cassoulet was very good indeed as was the bouquet of vegetables entrée with tapenade. Alas, we had no room for a dessert which looked very tempting on adjacent tables, especially the Valrhona chocolate finger. An apology for the very delayed service would have been nice but we didn’t complain as the waiter and waitress were very pleasant.

Amy S.

July 5, 2022 • 1 review

6.5/10

Service was extremely slow, we were waiting ages to order our young waitress was just ignoring us we had to physically get up to ask a male waiter if we could order drinks and food It was totally unacceptable. Waiting along time for our plates to be cleared even though the should see was long finished. No excitement about the menu nil recommendations from staff. We had chipped wine glasses, rude and slow service also when paying they didn't bring us any change from our bill respite paying a 20% service charge we had to ask to get our 30+ euro change totally unacceptable standard of service.

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Elaine P.

June 29, 2022 • 1 review

10/10

Excellent meal accompanied by a good local wine recommended by the server

María Isabel B.

May 24, 2022 • 16 reviews

10/10

Excelente comida !

Jane C.

May 20, 2022 • 1 review

10/10

Beautiful restaurant in the cité in Carcassonne. The ambience and food were both excellent. There was also an extensive drinks list including cocktails and wine, with the wine list including a lot of great wines from the locality.

Nicolas W.

April 26, 2022 • 9 reviews

9.5/10

Ambiance was spoiled by paper posters stuck on the windows overlooking the terrace. It is not clear why, for example, the restaurant would be promoting a dinosaur museum in Esperaza, a village with no direct connection to La Cité de Carcassonne. Strange and unfortunate. Otherwise a first class evening (on our sixth visit).

May R.

April 14, 2022 • 1 review

9/10

A really nice place anong the many restaurants in this charming tourist trap. I have dreamt about the Cassoulet since the last time I visited. It was just as good and savory today.

Damian G.

April 13, 2022 • 1 review

6/10

We received a warm welcome on arrival at this busy, lively restaurant. It took too long to take our drinks and food orders, but our food and wine then arrived in good time. The house red wine was good. Our starters were delicious - fresh and tangy goats cheese - sweet, local asparagus. Our main courses were disappointing. We had eaten much better Cassoulet elsewhere - this one had very little meat. The spelt risotto was dry with very few vegetables.

Karina B.

January 5, 2022 • 4 reviews

6/10

Food wasn’t good, bland

EDITH W.

December 22, 2021 • 1 review

7.5/10

Good food at reasonable prices. As we came for a birthday, we were delighted to see that the 'birthday girl' was served a cake with a candle at the end of the meal! This was a very kind touch! One suggestion would be for the staff to start offering drinks before the rest of the party gets there (in our case, some people had got stuck in traffic jams)... we were carefully ignored until all the guest at the table had arrived. Another suggestion would be not to insist for a choice of dessert at the start of the meal - having eaten a 'famous cassoulet' one finds that the chocolate dessert previously ordered is, in fact, too much !

Sinead L.

October 9, 2021 • 1 review

8/10

Lovely restaurant based in Carcassone. Food was lovely and staff really helpful. We thought the set menu was good for us. The only thing I would say is that the soup starter should be described as being served cold .

Gillian B.

October 1, 2021 • 2 reviews

9/10

Really enjoyed our meal at Comte Roger. The food was surprisingly light and not overly heavy. It was presented well. The wine we chose was also delicious. The restaurant was full on a Friday night, a mix of tourists and locals. People seemed to go for the cassoulet. I don't eat meat but had plenty of fish options to choose from. I think there were a couple of vegetarian options too. Service was just right.

Ilya H.

September 24, 2021 • 8 reviews

7.5/10

A very nice establishment right in the heart of Carcassonne’s Old Town. Food is great - but there’s no wow effect, and it’s a bit pricey. Lunch menu is a bit limited to our liking, but we were able to make our choices. The restaurant is absolutely worth money spent, I’d love to come there for dinner someday.

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Phil G.

August 28, 2021 • 2 reviews

10/10

Amazing food, service and atmosphere. Have been travelling through France for a couple of weeks and eaten brilliant food but this was hands down the best.

Chris K.

August 27, 2021 • 2 reviews

3.5/10

Service was abrupt and non personal. Food was local however had superior in a variety of places across our France trip. Atmosphere lacking. Better options present themselves

Susan H.

July 9, 2021 • 2 reviews

10/10

An outstanding restaurant in the heart of Carcassonne. The owner is so determined to be the best, it is truly an inspiration. His experience and professionalism is outstanding. His staff are all superb, chefs are wonderful, cassoulet is simply the best.

Konstantinos F.

May 25, 2021 • 27 reviews

9/10

Very nice restaurant

Rani A.

May 23, 2021 • 3 reviews

10/10

A true treasure in the city of Carcassonne. The food is so well put together and tasteful. The service is nice and the owner is present in the restaurant, making sure that everything runs smoothly. It very popular, so remember to book in advance!

Hong Hanh Le

September 5, 2020 • 1 review

10/10

Very good! Cassoulet and beef.

Nicki E.

July 4, 2020 • 3 reviews

6/10

The restaurant did not have our booking but they found us a table inside rather than on the terrace. The food is good but the chef needs a more sensitive palate. I had cod with spinach mousse for main course with a saffron and mussels broth - the fish and mousse were fine but the broth was so salty it could not be eaten. For third course I had cheese - goats cheese mousse, aged comté and à roquefort - all very strong cheeses and each over powering the other - impossible to finish the plate due to the clash of too strong flavours. The meal was not expensive but the chef really needs to tone it down - everything is overpowering and it’s just too much.