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Menu Con Gracia

à la carte

Appetizer

Spring onion Dim Sum with Tzatziki sauce
Oyster from el Delta de l’Ebre with “aiguachile”, Apple and tobiko

Entrance

Low temperature egg on a black sausage, veal with cauliflower and air of paprika
Roasted pumpkin gnocchi with oat cream, Spanish Iberian ham and Idiazabal cheese

Fish

Low temperature hake on a leek foam and crunchy seaweed bread

Meat

Suckling lamb shoulder with potato and black oil

Dessert

cucumber granite, gin-tonic foam and lemon gelatin
brownie, toffee and berries

Petit Fours

Petit Fours

Experience Menu

€65
This set menu includes:Main course + Dessert

Description

Knowing every dish when we bring it to you without knowing in advanced what you asked ...

Allow yourself to be carried away by passion…This is the only requirement to savor our experience menu, which will make you live different sensations during a gastronomic tour of which you will be unaware of all courses, from the first to the last one.

We attend any of your dietary requirements with prior notice without any problems and always with the best seasonal products.

Just take your seat ... and enjoy!

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Precio por persona.
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.