Conch
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Conch
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Mo S. • 11 reviews
June 12, 2024
10/10We really enjoyed the dinner at this restaurant. The staff are prepared and the fish quality is really high.
Daler N. • 3 reviews
May 22, 2024
9/10Excellent restaurant A+
Francesca B. • 3 reviews
April 9, 2024
9/10Quite place, good food, tempura very good. Yes.
Davide P. • 42 reviews
January 12, 2024
6/10Average. Not sure because of the The Fork 25% off, but the uramaki were tiny. Anyway disappointing. Nigiri a bit better but nothing memorable. I also got a ceviche, which was decent but the red shrimp on top was smelly.
Maria Pia M. • 4 reviews
April 1, 2023
10/10Fresh ingredients treated carefully by a team of more than experienced chefs! The price is not low but the entire food experience is totally worth it.
Michael R. • 16 reviews
February 14, 2023
8.5/10Excellent quality, attentive service and relaxing atmosphere. Better to ask for a table far from the door otherwise you will feel a cold draft every time it opens.
Andrea C. • 1 review
September 26, 2020
5.5/10Considering that the sushi is served "a la carte", and considering the cost, I would have expected a higher quality and variety of food, as well as service of better level. Not a bad place, but the experience is at the level of a high end "all you can eat", with the exception of the cost.
Roberto R. • 56 reviews
February 19, 2020
8/10Correct food, although the wakame salad was too smothered in sauce, making it damp and unpleasant to eat. The Chirashi was pretty good, with fresh fish and mango/avocado for extra freshness. Portions a bit on the small side for the price but, after considering the discount attached to the Fork, it all works out just fine.
Sallyann B. • 26 reviews
January 2, 2020
10/10Conch is always good, Lora of variety- great value for money
Beatrice B. • 136 reviews
September 19, 2019
9/10Very nice restaurant that offers sushi and dim sum, noodles and other typical Japanese dishes. Prices are fair and the staff is professional. I will come back for sure. Nice to have the discount on The Fork
Sallyann B. • 26 reviews
July 14, 2019
10/10Great food- very fresh
Marco M. • 6 reviews
July 4, 2019
9/10Great atmosphere. Beautiful and good food. If you are sushi lover, it would be great option for you!
George D. • 5 reviews
June 8, 2019
8.5/10Good restaurant,good sushi food,the service could be better.
Adriana S. • 7 reviews
March 29, 2019
10/10Everything was perfect! Food was delicious and prices fair! Everything was really fresh and although we ate a lot and were full we felt light. It was our third time back and we will go back again.
Alessandro P. • 3 reviews
January 13, 2019
10/10Excellent food and service was great! I suggest to try this sushi place
Corina G. • 22 reviews
November 27, 2018
8/10Very good sushi. Good value for money..
Girolamo D. • 29 reviews
September 23, 2018
10/10Good
Albie v. • 18 reviews
October 4, 2018
9/10Very nice food, refined. Bot small portions but very tasty
Valery M. • 11 reviews
August 11, 2018
9.5/10Almost perfect, food very correct, they didn't have two wines we asked, otherwise we appreciated the attention and service
See photo
Veronica M. • 23 reviews
May 22, 2018
10/10lovely
Tripadvisor reviews
722 Tripadvisor Reviews
About this restaurant
Progettato da prestigiosi architetti milanesi in collaborazione con un team di giovani designer cinesi, Conch è un ristorante di cucina giapponese dal volto moderno e metropolitano. Nessuna filosofia orientale si cela dietro il nome. Le conchiglie sono la passione del titolare che dice: “visto che serviamo tanti piatti a base di pesce ho pensato di battezzare così il ristorante”. La sala principale del ristorante è decorata con un'elegante tappezzeria color oro e innovativi rivestimenti in legno. In menù, si trovano originali combinazioni, come l'hako sushi, tipico di Osaka, ovvero bocconcini di riso e pesce a cubetto. La specialità della casa è poi l'uramaki butterfly, con gamberi in tempura, anguilla croccante e avocado, servito con una ludica mise en place a forma di farfalla. Scenografico il vulcan roll a base di branzino, servito su un vassoio di ardesia e con fragranti fili di patata e tobikko rosso a simulare la colata lavica. Mentre il “piatto firma” è l'uramaki Conch, con salmone e anguilla. Da provare anche lo sfizioso ebi fry, morbido-croccante finger food di gambero fritto da intingere nella salsa dolce-piccante. L'involtino di mango, soffice e leggero cannolo di frutta ripieno di riso e formaggio cremoso. Le “perle”, polpettine di riso con cuore di uovo di quaglia. I nuggets di tonno in crosta di pistacchio da insaporire con panna acida all'aneto. E ancora gli udon saltati con pesto e gamberi, gustoso incontro italo-asiatico. Piccola ma ben curata è la selezione dei vini, potendo scegliere tra validi bianchi altoatesini, friulani e siciliani, bollicine Franciacorta e Champagne delle più note etichette.
How to get there
Via Cenisio, 45, 20154 Milano
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