à la carte

TASTING MENU

COD TARTAR

kadaif, cassava broth with aromatic herbs

BLACK PIG

green apple and watercress cream

SMOKED ENDiVE

cauliflower with prince herb, smoked ham, green olives tapenade

SALMON

wasabi mayonnaise, pistachios, cuttlefish polenta

ICE CREAM

Sorrel and mangosteen

DUCK MAGRET

passion fruit and ginger reduction, chestnut puree and pak-choi

CHOCOLATE CAKE AND MUSHROOMS

caramel with pennyroyal, lupines candy

SIGH

fresh cheese cream and caramelized banana

Price per person
€60

IMPORTANT INFORMATION

THIS RESTAURANT JUST WORKS WITH A TASTING MENU
RESTAURANT FOR ADULTS ONLY – WE ACCEPT CHILDREN ABOVE THE AGE OF 10 YEARS OLD

Bookings over 8 persons subject to confirmation

You will be contacted by the restaurant

Fully reserved on TheFork

TASTING MENU "STEP BY STEP"

€60
Price per person

COD TARTAR

kadaif, cassava broth with aromatic herbs

BLACK PIG

green apple and watercress cream

SMOKED ENDiVE

cauliflower with prince herb, smoked ham, green olives tapenade

SALMON

wasabi mayonnaise, pistachios, cuttlefish hollandaise

COCKTAIL

Pomegranate and Rosemary

DUCK MAGRET

passion fruit and ginger reduction, chestnut puree and pak-choi

CHOCOLATE CAKE AND MUSHROOMS,

caramel with pennyroyal, lupines candy and citrus

SIGH

fresh cheese cream and caramelized banana

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Tasting Menu

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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