What is the average price when eating at Copper Chimney?

If you plan to eat at Copper Chimney, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Copper Chimney have vegan options on the menu?

Yes, Copper Chimney has been identified as having vegan options on the menu.

Does Copper Chimney have vegetarian options on the menu?

Yes, Copper Chimney has been identified as having vegetarian options on the menu.

Does Copper Chimney have gluten-free options on the menu?

Absolutely, Copper Chimney has been identified as having gluten-free options on the menu.

Does Copper Chimney have halal options on the menu?

Absolutely, Copper Chimney has been identified as having halal options on the menu.

Does Copper Chimney have local food on the menu?

Yes, Copper Chimney has been identified as having local food on the menu.

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Indian Romantic

Menu 2024 - Copper Chimney

9.2/10

Unit 1028 Ariel Way W12 7GA, W12 London

Indian

Average price £35

Copper Chimney

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Starter plates - vegetarian

Kadak roomali: £6.95
Crisp handkerchief thin bread served with a selection of chutneys
Chandni chowk chaat: £7.75
From the streets of old delhi, chatpata chickpeas, spiced potatoes, fresh yoghurt layered with sweet & spicy chutney
Green pea and aloo samosas: £6.95
India's all time favourite snack, stuffed with melange of green peas and potato
Aloo tikki chaat: £7.75
Classic street style aloo tikki laced with sweet and sour chickpeas and topped with chaat ki chutneys

Starter plates - non-vegetarian

Amritsari shrimp: £9.95
From the popular alleys of amritsar, punjab, comes this carom-flavoured, batter-fried shrimp
Delhi-style fried chicken: £8.95
A street-side fried chicken flavoured with our hand-pounded garam masala, cayenne pepper, and a complex array of spices
Minced lamb patti samosa: £8.45
The meat lovers version of india’s all time favourite snack, filled with minced lamb

Tandoor grills - vegetarian

Tandoori sweet potato: £12.5
Orange sweet potatoes grilled in our tandoor, sprinkled with our in-house tangy and hot seasoning
Chargrilled cauli: £12.5
A flavourful preparation of the humble cauliflower, marinated in a sharp mustard, turmeric and white-pepper infused yoghurt
Tandoor soya tikka: £12.75
Grilled soya chunks marinated in spiced hung yoghurt and stuffed with masala cheese
Roast paneer tikka: £14.95
Cottage cheese marinated in whole roasted spices and pepper infused yoghurt, grilled in our tandoor oven

Kabab platters

Veg kabab platter: £23.95
Tandoori sweet potato | chargrilled cauli | tandoor soya tikka | roast paneer tikka
Non-veg kabab platter: £27.95
Chutney fish | chargrilled chicken tikka | nimboo achaar chicken | lamb seekh kabab

Tandoor grills - non-vegetarian

Chutney fish: £19.95
Sea bass marinated in our green mint and lemon chutney cooked in the tandoor
Chargrilled chicken tikka: £17.25
Chicken marinated in yoghurt with a sprinkling of special amritsari spices, red chillies, amchoor and himalayan black salt
Nimboo achaar chicken: £17.25
Tender, tandoor-grilled chicken marinated with lemon & chilli pickle with a hint of coarsely-pounded black pepper
Reshmi malai chicken: £17.25
Lightly marinated in hung yoghurt and cream is delicately flavoured with white pepper and cardamom
Lamb seekh kabab: £18.95
Skewered minced lamb kababs infused with hand-pounded spices, fresh coriander and 'pipli' or long pepper
Grilled burrah chop (per pac): £8.95
Perfected over the decades, cinnamon-scented, tender lamb chops marinated for over 8 hours, seared and chargrilled

Curries - vegetarian

Paneer masala: £16.5
Fresh and soft cottage cheese simmered in a buttery, tomato gravy, this copper specialty remains unchanged since its inception over four decades ago
Bazaar ke chole: £13.95
Chickpeas soaked in an infusion of tea leaves and a homemade spice mix, flavoured with crushed pomegranate powder
Chowk ke subzi: £13.95
The sounds of a crowded indian crossroads are evoked with the crackle of fresh vegetables tossed with onions in a rich, spiced masala
Roasted eggplant bharta: £12.5
Roasted aubergine mash tossed in homemade onion tomato masala and pounded spices
Mushroom mutter kadhai: £14.95
Mushrooms and peas stir fried with onions and peppers lightly spiced with pounded coriander and red chillies
Black dal maharaja: £10.75
Whole black lentils, tomatoes and spices slow cooked for hours, finished with a dollop of ghee
Dal tadka: £9.95
Yellow lentils cooked with fresh green herbs and sizzling spices, served with a dash of cumin and garlic
Lasooni spinach: £9.5
Fresh spinach with a hint of roasted garlic
Jeera potatoes: £9.5
Tender baby potatoes, tossed with aromatic seasoning in a light home-style preparation

Curries - non-vegetarian

Saffron shrimp: £19.95
Juicy shrimps simmered in a smooth, saffon-scented, subtly-flavoured and aromatic gravy
Fish rahra: £18.95
The by-lanes of patiala gave rise to this original recipe of tilapia fish fillet, that are simmered in a spiced tomato and seasoned onion gravy
Butter chicken: £18.95
Boneless tandoor chicken, simmered in our signature tomato, butter flavoured gravy and accentuated with dry fenugreek
Bhuna chicken: £18.5
Pot roasted chicken imbibes the distinctive flavours of freshly pounded spices, simmered in slow cooked onion-tomato gravy
Lamb rogan josh: £19.45
Boneless lamb, marinated for over 6 hours in our secret 21-spice blend and slow-cooked with rogan, a special kashmiri chilly spice-infused oil
Lamb shank nihari: £23.95
A rich slow-cooked lamb stew, flavoured with spices topped with rogan fried chillies and ginger juliennes

Biryanis

Vegetable biryani: £17.95
Long grain rice infused with saffron and seasoned with spices
Prawn biryani: £19.95
Spiced prawns cooked with saffron rice, accented with a flavour of crackling spices and crispy fried onion
Chicken tikka dum biryani: £18.95
Tandoor-roasted chicken tikka, layered saffron rice, topped with crisp fried onions and ginger
Parda lamb biryani: £19.95
Boneless lamb marinated with whole garam masala, julienned ginger and creamy yoghurt, cooked with aromatic saffron rice in a sealed pot
Saffron pulao: £7.5
Saffron infused basmati rice, lightly seasoned with our selection of indian spices
Steamed rice: £4.5
Long grain basmati rice
Pomegranate mint raita: £3.25
Greek yoghurt flavoured with mint, coriander and pomegranate

Breads

Tandoori roti: £3.75
Whole wheat indian bread cooked on the sides of a tandoor
Butter roti: £3.95
Naan: £3.75
Whole wheat indian bread cooked on the sides of a tandoor
Butter naan: £3.95
Garlic naan: £4.75
Cheese naan: £5.75
Multigrain chura paratha: £4.75
A layered indian flatbread baked to crispness in the tandoor, hand-crushed, and smoky in flavour
Baluchi naan: £5.75
Leavened tandoor-cooked naan bread stuffed with mawa and topped with dates and apricot
Roomali roti: £4.5
A soft, delicate, handkerchief-thin bread, tossed and cooked on an inverted tawa, this is our signature artisanal bread best paired with our flavourful curries
Butter roomali roti: £4.75

Desserts

Gajar pistachio crumble: £6.95
Handcrafted carrot pudding paired with velvety kulfi layered with pistachio and praline crumble
Gulab jamun: £6.25
Golden fried milk dumplings steeped in rose scented syrup
Kulfi: £5.95
Pistachio | malai
Royal kulf: £6.95
Combination of three royal kulfi flavours drizzled with rose and nut crumble
Sorbet: £5.95
Mango | raspberry

Full menu

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