à la carte

Starter

Bulots cuits (6pièces)
€3.9
Oursins de Galice (6pièces)
€15.9
Moules dégustation (6 pièces)
€4.9

Main Course

Plateau Claude
€16.9
Plateau dégustation
€26.9
Plateau Royal (2 personnes)
€61.9

Dessert

Crème brûlée
€6
Panna Cotta
€6
Dessert du jour
€6

Fully reserved on TheFork

Drinks

Coffee
€2.5
Bottle of water
€4
Half a bottle of water
€3
Bottle of wine
€14
Glass of wine
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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