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Coral Hedge Brasserie

209-217 Abbott St, 4870 Cairns North (QLD)See map

Average price A$40


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Restaurant menu

  • Average price A$40
Beef cheeks ‘signature’
Award winning 6hr slow cooked beef cheeks, cauliflower truffle puree, fondant potato, steamed broccolini, vanilla scented jus
Penang coconut curry broth, rice noodles, reef fish, gulf prawns, scallops, calamari, fresh herbs vegetables & cashews
Lamb 2 ways
Grilled lamb tenderloin cooked pink or well, braised lamb croquet, garlic mash, quinoa tabouli, pickled baby beets & rosemary jus

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How to get to the restaurant

209-217 Abbott St, 4870, Cairns North (QLD), Australia

About the restaurant

Rydges Esplanade Resort's award-winning restaurant, Coral Hedge Brasserie, specialises in both Australian and international cuisine and each night plays host to the unique and innovative dining experience, Fire and Ice. Using a combination of delicious fresh produce, a pinch of culinary flare and a dash of diner input the chef's put on a spectacular display each night delighting guests with a sensory experience.


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Popular cities on TheFork

  • Basel
  • Bern
  • Sydney (NSW)
  • Melbourne (VIC)
  • Brisbane (QLD)

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