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Coral Hedge Brasserie

209-217 Abbott St, 4870 Cairns North (QLD)See map

Average price A$40

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Restaurant menu

  • Average price A$40
Beef cheeks ‘signature’
A$34
Award winning 6hr slow cooked beef cheeks, cauliflower truffle puree, fondant potato, steamed broccolini, vanilla scented jus
Seafood
A$36
Penang coconut curry broth, rice noodles, reef fish, gulf prawns, scallops, calamari, fresh herbs vegetables & cashews
Lamb 2 ways
A$38
Grilled lamb tenderloin cooked pink or well, braised lamb croquet, garlic mash, quinoa tabouli, pickled baby beets & rosemary jus

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Tripadvisor reviews

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How to get to the restaurant

209-217 Abbott St, 4870, Cairns North (QLD), Australia

About the restaurant

Rydges Esplanade Resort's award-winning restaurant, Coral Hedge Brasserie, specialises in both Australian and international cuisine and each night plays host to the unique and innovative dining experience, Fire and Ice. Using a combination of delicious fresh produce, a pinch of culinary flare and a dash of diner input the chef's put on a spectacular display each night delighting guests with a sensory experience.

Features

, Christmas and New Year, ,

Services

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Popular cities on TheFork

  • Basel
  • Bern
  • Sydney (NSW)
  • Melbourne (VIC)
  • Brisbane (QLD)

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