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Menu Corallo Nero

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Appetizers

Squid stuffed with mussels on crispy breadcrumbs and peppers.
€12
Raw prawns with violet potato mousse and prosecco sauce.
€14
Carpaccio of tuna with bergamot mayonnaise and vegetable salad.
€16
Scallops on lemon potatoes with black velvety and cuttlefish sauce.
€14
Bass tartare with centriguged orange and fruit.
€12
Vegetable pie raw and cooked on vortex of peppers.
€10

First

Tortelli cheese and pepper, mussels and lime.
€12
Carnaroli rice with zucchini sauce and prawn tartare.
€14
Spaghetto drawn in gold Verrigni, butter, local anchovies and crisp breading.
€16
Scialatielli pasta with vegetable concassè and white cannellini cream.
€10

Seconds

Sesame shrimp with tangerine sauce and mixed salad of sprouts.
€14
Dried cod with ginger, lime and teas with raspberry and red currant.
€16
Crispy octopus on flavored potatoes, lime zest and shellfish mayonnaise.
€14
Seared tuna steak with squid calamari, caramelized onions and tomato extract.
€16
Veal cut on a bed of asparagus and cream of potatoes.
€14
Streamed vegetable cocotte.
€4

Desserts

Dark choccolate mousse, orange flavored cream and shortcrust pastry.
€4
Italian meringue, lemon cream and crispy waffle.
€6
Choccolate slice with fresh cheese cream.
€6
Panna cotta with strawberry sauce.
€4
Fresh fruit compote.
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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