Can I reserve at Corbezzoli right now?

Yes, Corbezzoli has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

How is Corbezzoli rated?

Corbezzoli is rated 9.6/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.8/10 Service: 9.7/10 Atmosphere: 9.3/10

What types of dishes are served at Corbezzoli?

Among others, Corbezzoli is currently proposing the following dishes on the menu: Riserva San Massimo Risotto mantecato with buffalo mozzarella, carrot and lemon in different consistencies and Voghiera black garlic Tubettino Gerardo Di Nola with field vegetables, pink shrimp* and mullet roe Egg pasta crown filled with guinea fowl, with turnips tops and sea truffles

What type of cuisine is served at Corbezzoli?

Corbezzoli is identified as offering italian cuisine.

Is Corbezzoli romantic?

Yes, Corbezzoli has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does Corbezzoli have a terrace?

Yes, Corbezzoli has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Does Corbezzoli apply COVID-19 safety measures?

Yes, Corbezzoli has been identified as applying COVID-19 safety measures. You can reserve your table safely!

Does Corbezzoli have a dinner show?

Yes, Corbezzoli has been identified as offering dinner shows.

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What

Where

InsiderItalian Trendy

Corbezzoli

Name: Corbezzoli
Address: Via Altura, 11bis, Bologna, 40139, Italy
Price range: €38 (Prices have been provided by the restaurant)
Rating: 9.6

9.6/10

227

Via Altura, 11bis, 40139 BolognaSee map

Average price €38

Menù Degustazione 5 portate a partire da 60€ (mare, terra, vegetariano) €60

Reservation

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TheFork offers

MENU Menù Degustazione 5 portate a partire da 60€ (mare, terra, vegetariano) €60

This preset menu includes: Amuse Bouche + Appetizer + Primo + Secondo + Dessert

MENU Degustazione 7 portate “al buio” €105

This preset menu includes: 7 portate a sorpresa + Selezione a cura dello Chef

MENU PROMO 80€ anzichè 105€: Menù Degustazione 5 portate + 3 calici in abbinamento (a scelta mare, terra o vegetariano) €80

This preset menu includes: Amouse Bouche dello Chef + Appetizer + Primo + Secondo + Dessert + 3 Calici in abbinamento

Restaurant menu

Chef Giuseppe Tarantino

Average price €38
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.

Riserva San Massimo Risotto mantecato with buffalo mozzarella, carrot and lemon in different consistencies and Voghiera black garlic: €19
Tubettino Gerardo Di Nola with field vegetables, pink shrimp* and mullet roe: €20
Egg pasta crown filled with guinea fowl, with turnips tops and sea truffles: €20

PROMO 80€ anzichè 105€: Menù Degustazione 5 portate + 3 calici in abbinamento (a scelta mare, terra o vegetariano) €80

This preset menu includes: Amouse Bouche dello Chef + Appetizer + Primo + Secondo + Dessert + 3 Calici in abbinamento

Dietary options

Gluten free, Vegetarian dishes

Popular dishes

Flavors of the garden from 2014 to today

€20

Quail haggard eggs, autumnal mushrooms, oil flavoured mountain red potato and creamy Montèbore cheese

€16

Shrimp, nog foam and marinated cauliflower couscous

€19

See à la carte and set menus

User photos

+14

photos

Reviews

9.6/10

Excellent227 reviews

9.8/10

Food

9.7/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Antonio G.
June 11, 2022 • 1 review
10/10
Molto bello

Stuart a.
May 14, 2022 • 6 reviews
10/10
This restaurant is set in a hotel. It has two elements. One internal appears reserved for hotel guests. The second space more reserved and refined facing the outside space. Here taster menus were offered for 60/70/80 euro. Or Al a carte which we selected. The meal was offered with complimentary Pre starter, sorbet and presentation sweets to finish. Also the courses we ordered were well presented, interesting and refined. Worth a try and a good experience close to Bologna

Marcela D.
April 23, 2022 • 1 review
10/10
Deliciosa comida! Vale mucho la pena

ANDREA G.
April 21, 2022 • 4 reviews
10/10
Semplicemente fantastico

Mario D.
February 10, 2022 • 23 reviews
10/10
Cena esclusiva ed ambiente intimo. Ottimo consigliato

Lara b.
November 6, 2021 • 6 reviews
10/10
Ottimo Ottimo

Barbara Z.
November 10, 2017 • 5 reviews
7.5/10
Ottima la formula del Friday Night Blues. Cena a buffet e buona musica.
Corbezzoli (Owner)
Gentilissima Barbara, grazie per aver scelto il nostro Ristorante Corbezzoli! Siamo felicissimi di sapere che la cena è stata di suo gradimento. Ci auguriamo di poterla accogliere presto. Cordiali saluti da tutto lo Staff.

See all reviews

Tripadvisor reviews

332 Tripadvisor Reviews

More information

Opening time
Open today

Monday

Closed

Tuesday

07:30 PM - 10:30 PM

Wednesday

07:30 PM - 10:30 PM

Thursday

07:30 PM - 10:30 PM

Friday

07:30 PM - 10:30 PM

Saturday

07:30 PM - 10:30 PM

Sunday

Closed

How to get to the restaurant

Via Altura, 11bis, 40139, Bologna, Italy

Directions to get there

Features

, , , , European, , Contemporary cuisine, Garden, , Good for families, Romantic, Terrace, Traditional, Trendy, , , , , Travelers' Choice 2020, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , , Dinner show, Dog-Friendly, , , , Swimming pool, Wheelchair Accessible,

Frequently Asked Questions

Corbezzoli is rated 9.6/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 9.8/10
- Service: 9.7/10
- Atmosphere: 9.3/10
Among others, Corbezzoli is currently proposing the following dishes on the menu:
- Riserva San Massimo Risotto mantecato with buffalo mozzarella, carrot and lemon in different consistencies and Voghiera black garlic
- Tubettino Gerardo Di Nola with field vegetables, pink shrimp* and mullet roe
- Egg pasta crown filled with guinea fowl, with turnips tops and sea truffles