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Cord, London
29 photos

French Lunch

Cord

4/10
24
85 Fleet Street, EC4Y 1AE London
French
Average price £80

Cord

Find a table

Book for free

Bookable on TheFork

MICHELIN Special

£72 per guest
Available from Jan 11 to Mar 31

Whiskey Dinner and Masterclass - February 29th

£165 per guest
Available on Feb 29

MICHELIN Guide selection

MICHELIN Guide's Point Of View

Famous for their cookery schools, Le Cordon Bleu also operate restaurants: this one in the Grade II listed building, originally designed by Sir Edwin ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: February 2024
Chef Karl O'Dell
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Vegan dishes, Vegetarian dishes
Caramelised celeriac
£28
Chanterelles • coffee
Poached cornish halibut
£30
Cauliflower • dill • mussels • champagne velouté
Highland venison
£42
Farci • beetroot • blackberry • juniper
Whiskey Dinner and Masterclass - February 29th £165
This preset menu includes: Custom Menu Course + Appetizer + Entrée + Dessert

User photos

Cord, London
Cord, London
Cord, London
Cord, London
Cord, London
Cord, London
+11

photos

Reviews

4/10
Excellent24 reviews
9.7/10

Food

9.6/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
  • Alexis P.3 reviews

    February 14, 2024

    9.5/10

    Very nice experience, average service except the

  • Anne-Marie W.1 review

    January 12, 2024

    10/10

    We had an outstanding birthday celebration on a quiet January evening. The food was delicious, the service was spot on and the general ambience was perfect for our group. Would recommend and will certainly return.

  • Bix Z.3 reviews

    November 27, 2023

    10/10

    Nice quiet setting. The seating is quite open but we had a quiet night it seems so no lack of privacy etc. Thoughtful service, my wife and I tried a few of the set menus so we could try everything. We shared each course and they brought out 2 plates per course for each of us. The mains they also split into 2 portions onto 2 plates for us - without us asking. It was great. Open kitchen with glass panel so you can see the chefs cooking and prepping each course. Nice setting.

    review_preview

    See 6 photos

  • jeremy w.3 reviews

    October 16, 2023

    10/10

    The food was beyond fantastic.. every dish was exquisite, and the flavours wonderful. The presentation of the food was stunning. The desserts were an absolute delight, with a definite "oh wow" factor. The service was brilliant, with excellent wine suggestions from the somellier. All-in all thoroughly recommended for an occasion, or just when you feel you deserve an extra-special treat. By no means cheap, but food of that quality always comes at a price. As an aside, unlike a lot of high-end London restaurants, open on Mondays. Highly recommended. PS don't trust Google maps to get you there without walking you round 85 Fleet Street - just go to St Brides church.

Tripadvisor reviews

24 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 03:00 PM
06:00 PM - 10:00 PM
Tuesday
12:00 PM - 03:00 PM
06:00 PM - 10:00 PM
Wednesday
12:00 PM - 03:00 PM
06:00 PM - 10:00 PM
Thursday
12:00 PM - 03:00 PM
06:00 PM - 10:00 PM
Friday
12:00 PM - 03:00 PM
06:00 PM - 10:00 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

85 Fleet Street, EC4Y 1AE, London, United Kingdom

Public transport

City Thameslink, Farringdon, Blackfriars, Chancery Lane

Additional information

Blackfriars & Temple, Central London,

About the restaurant

Famous for their cookery schools, Le Cordon Bleu also operate restaurants: this one in the Grade II listed building, originally designed by Sir Edwin Lutyens for the Press Association. The room is stylishly decorated in soothing blues and whites and the impeccably attired chefs are on show in the glass-fronted kitchen. Cooking shows a strong classical bent, and dishes are presented in an eye-catching, modern style.

Features

European, , , , , Birthday, , Contemporary cuisine, Creative, Design, Fine Dining, Good for a business lunch, Black Friday, , TheFork Festival, , Gluten free, Lactose intolerance, Nut allergies, Vegan dishes, Vegetarian dishes

Services

American Express, , , , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , , , , , Wifi

Frequently Asked Questions

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