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Cork and Cleaver

9.5/10
378
2 Bevington Rd, 5064 Glenunga (SA)See map

Average price A$85

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Consistency and classic cooking are the hallmarks of Greg Favretto's cooking. Greg started as an apprentice in the 80's at Swains, an Adelaide premier seafood restaurant renowned for its silver service and lavish dishes. After moving around and working up the ranks, he settled into his role as Head Chef at The Cork and Cleaver and has been for over 20 years. Greg keeps up with international cooking trends by travelling to markets, restaurants and eateries around the globe.

Restaurant menu

Chef Greg Favretto
  • Average price A$85
  • American express Welcome
Cork and Cleaver Spice
A$9
Jar of 12 Meatballs in Tomato Sauce
A$9
Bucket of 50 Meatballs in Tomato Sauce
A$30

User photos

Beef Tower (fillet)
Porterhouse NY
Beef ribs
Beef Tower
300gm New York cut and 200gm Fillet Steak with Roquefort Salad and Green Beans
Italian Meringue
Honeycomb log

+11

photos

More information

How to get to the restaurant

2 Bevington Rd, 5064, Glenunga (SA), Australia

About the restaurant

Fabulous for meat lovers The Cork and Cleaver is proudly in its 38th year in Adelaide, and boasts that it may just have one of the finest steaks in Australia. The comfortable and homely décor allows you to really settle in for your meal, and be well looked after by the staff, who you may well meet each time you return as there are those who have been around for quite a while; always a sign of a good place to work and be. An extensive wine list and flexible choice of menus meant that this is one of the most hospitable and easy places to host a work or business function in one of their four exclusive spaces. Proximity to the CBD means it is accessible for locals and international guests. Winners of many state and national awards, this venue has a comfortable bar area for your pre dinner drinks, a grill menu showcasing not only the typical steaks but many more delicious dishes such as lamb, New England chicken and whatever fish may be on offer for the day. Share a delicious Chateau Briand if you want to spoil yourselves and know that you are in a place that so many before have loved and held dear. Best dish: Aged Scotch Fillet

Features

, American, , , , Christmas and New Year, , , Father's Day

Services

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