Country bread tousted in olive oil and garlic served with tzatziki.
Garlic grilled bread with tomatoes, olive oil, basil and prosciutto.
Butter fried bread, shrimp, mayonnaise and caviar.
Chili and galic prawns whit aioli and country bread.
Roman salad, chicken, shrimp or halloumi and parmesan cheese and croutons.
Lettuce, tomato, cucumber, bell pepper, red onion, black olives and fresh grilled tuna.
Breaded cod filé with french fries and remoulade.
Marinated salmon (salt, sugar white pepper and dill) with dillstewed potatoes.
Fried salmon fillet, cooked vegetables, lemon sause and mashed potatoes.
Grilled tuna, cooked vegetables and hollandaise sauce.
Pork tenderloin, mirror of red wine sauce and bearnaise sauce.
Mozzarella, parma ham and chicken breast fillet baked in an oven vegetable stir.
Pork fillet, bearnaise sauce, crayfish and asparagus.
Sirloin steak on the mirror of red wine sauce and bearnaise sauce.
Fillet of beef with green pepper sauce.
Fillet of beef on wooden board, duchesse potatoes, red wine sauce and béarnaise sauce.
Spaghetti, zucchini, bell pepper, mushroom, onion, garlic, sambal, white wine and cream in tomato sauce.
Tortiglioni with chicken, chili, onion, mushroom, bell pepper, curry, garlic and cream.
Spaghetti, scampi, shrimp, clams, garlic, sambal, olive oil and cream.
Spaghetti, bacon, onion, cream, freshly ground black pepper and raw egg yolk.
Tortiglioni with shredded beef, mushrooms, onions, garlic, sambal, olive oil and cream.
200 g beef meat with cheddar cheese.
Cypriot gets cheese.
Luxury sandwich whit fried steak, fried vegetable, horseradish, raw egg yolk and bearnaise sauce.
with chocolate sauce.
with raspberry sauce.
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.