Côté Lac
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Reviews
9.2of 10
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Hector O. • 2 reviews
August 22, 2024
10/10Excellent views and the food was amazing. Don't be discouraged that it's technically at a rehabilitation hospital, it's totally worth it if you're in the area
Mohamed Y. • 4 reviews
July 15, 2024
10/10Getting there was tricky, but once you get to your table the view is breathtaking. Excellent food and very good service. I highly recommend the restaurant.
Andrew S. • 1 review
March 24, 2024
6.5/10Food was good but if youre not a patient this is a depressing place to eat...we also ate basically alone in a brightly lit room...not even the slightest bit romantic
Wayne C. • 2 reviews
August 13, 2022
9.5/10Great food and service in a beautiful spot overlooking Montreaux and the lake. Do understand it is a little remote and it is in a recovery center.
Eugene O. • 58 reviews
July 10, 2021
8.5/10Food was delicious and service was top of the range.
Glenn R. • 1 review
December 14, 2019
9.5/10We went there with my family for dinner. The place itself, is fantastic and the view is unbelievable. We were treated exceptionally well by our 2 hosts, Rui and Paolo which were able to guide us through the short but very well done menu. The dishes we discovered were all of a very high quality (bream, cerf, and specially the cray fish). We will come back for sure as both food and service were of a very high quality. Special thanks again to Rui and Paolo for treating us so well.
Antonio F. • 34 reviews
July 13, 2019
7.5/10Excellent view of le Lac Leman, la Savoie with the French Alps and quiet surroundings, the whole crowned by a stupendous sunset.That aside, we didn't find reasons to be overly enthusiastic about the Côté Lac when we visited last Saturday.The Restaurant, part of a "Rehabilitation Clinic" building, is in Glion, on the heights of Montreux, out of the beaten path and kind of isolated.Evenings, particularly on w/ends, are deserted by customers who prefer visiting the place at lunchtime.We were part of 5 to 6 tables out of a total of about 12 to 15 available on the terrace and by 9 PM we were the only customers left.The service was on the slow side considering the few people present, but Yannick, the waiter, overcame that with his kindness & efficiency.The food quality was average. The Menu although interesting is very short. The Filet de Boeuf was the best choice; cooked Rare, as requested.Your wine selection is in line with the Menu, short.Apparently the Management is working on it.READ THE REST ON TRIPADVISOR...
- -. • 2 reviews
December 25, 2018
9/10great views, delightful food but the smell if hospital lingers gently in the air.
- -. • 9 reviews
July 19, 2018
10/10Fantastic Place
- -. • 13 reviews
March 10, 2018
10/10Unbelievable food. Unbelievable view
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