Cote Vermeille

Lynne B. • 6 reviews

August 6, 2024

10/10

Lovely little restaurant right on the water. We booked on a Tuesday - largely because nothing was open even though we didn't really feel like fish as we had had seafood the past 4 nights. What a great choice, though! Local wines, extremely fresh food, everything tasted as if they fished it out of the sea that morning. The menu is seasonal, but when we went the compote with sea urchin was superb (from someone who doesn't love sea urchin).

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Raymund M. • 7 reviews

August 8, 2024

2/10

We arrived 5 minutes late to our 1:30 lunch reservation because of traffic and when we did I dropped off my girlfriend to proceed directly to the restaurant. When she got there she called my while I was parking the car and said the restaurant receptionist informed her we did not have a reservation. So we thought we were at the wrong restaurant, and left to see if any other adjacent restaurants had the same name. Upon realizing that the first restaurant was the correct one we had reservations for, we returned only to be greeted by the receptionist that we were too late and the restaurant had closed. First, we were supposed to be given a 10-15 minute grace period to hold the reservation. Second, the restaurant should have seated my girlfriend while I parked my car even if the reservation was not under her name. (She had mentioned that it was under my name when she entered). The receptionist was rude and the restaurant was empty and appeared they stopped service earlier than usual.

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Stefan Andreas H. • 1 review

July 19, 2024

8/10

+1

Nice fish varieties, impeccably prepared. All beautifully mounted. Better than most tourist restaurants, well worth the trip from further away. But not top notch creative. Some serving misses, like wine after the course had been served. View on fishing harbor, not especially well decorated.

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Andrew M. • 3 reviews

June 27, 2024

8.5/10

Excellent food beautifully presented. Smart decor and panoramic view over the harbour. A bit lacking in atmosphere, perhaps because we were at one of only 3 tables occupied during our lunchtime meal. My main reservation was the very small number of half bottles on the wine list (and the one we initially chose was unavailable), with no wines on sale by the glass. We had driven a considerable distance for our meal, with a return car journey afterwards, so had to be very moderate in our wine consumption and were surprised that the restaurant didn't make better provision for those in this situation.

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