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Mediterranean With friends

Cotto e Mangiato - Pasta all'uovo

9.5/10
237
Via Donato Menichella, 122, I-00156 RomeSee map

Average price €20

-50% alla carta - TheFork Festival

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Sconto applicabile senza restrizioni. Mangia quello che vuoi e goditi il tuo pasto. Sconto valido solo per l'orario di prenotazione selezionato e fino ad esaurimento dei posti disponibili. Bevande escluse.

Sconto applicabile senza restrizioni. Mangia quello che vuoi e goditi il tuo pasto. Sconto valido solo per l'orario di prenotazione selezionato e fino ad esaurimento dei posti disponibili. Bevande escluse.

-20% 20% off food

Drinks not included. Available on the booked timeslot.

Drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Anna Rita
  • Average price €20
Piatti tipici romani
€11
(cacio e pepe,gricia,carbonara,matriciana) sempre dispnibili
Ravioli ricotta e spinaci con condimento a scelta
€12
(ragù/pomodoro/burro e salvia)
Feuccine all'umbra
€12
Funghi,pancetta,salsa tartufata,pecorino

Dietary options

Gluten free

User photos

Gra

Reviews

9.5/10
Excellent240 reviews
9.9/10

Food

9.4/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

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Tripadvisor reviews

70 Tripadvisor Reviews

More information

Opening time

Pranzo: dal martedì a Domenica

Cena: Sabato

How to get to the restaurant

Via Donato Menichella, 122, I-00156, Rome, Italy

Directions to get there

Torraccia uscita 12 GRA

Ampia dispnibilità

About the restaurant

PASTA FRESCA - Situato in via Donato Menichella a Roma, il locale Cotto e Mangiato Pasta all’Uovo è un laboratorio artigianale di pasta fresca all'uovo, vendita al dettaglio e degustazione. E’ possibile pranzarvi durante la pausa lavoro, su prenotazione si può cenare la sera.

AMPIA OFFERTA - Un servizio sempre simpatico e ospitale offre menù personalizzati, rinfreschi sfiziosi ed originali, numerosi piatti a base di pasta fresca e non solo, e dolci rigorosamente artigianali a volontà e per ogni ricorrenza.

PRIMI SPECIALI - A farla da padrona sono ovviamente i primi: da provare, oltre ai classici cacio e pepe e carbonare, le paste con sughi di pesce oppure gli gnocchi alla zucca ai quattro formaggi per non parlare delle tagliatelle al nero di seppia.

Features

, , Good for families, Terrace, , TheFork Festival, Travelers' Choice 2020

Services

, ,

, Dog-Friendly,

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