What
Where

Mediterranean With friends

Cotto e Mangiato - Pasta all'uovo

Average price €20
9.5/10
123 reviews

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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Restaurant menu

Chef Anna Rita
  • Average price €20 Special request
Piatti tipici romani
€9

(cacio e pepe,gricia,carbonara,matriciana) sempre dispnibili

Ravioli ricotta e spinaci con condimento a scelta
€10

(ragù/pomodoro/burro e salvia)

Ravioli del giorno con farce speciali
€12

Condimento abbinato e suggerito dalla cuoca

TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.
See offer details

Set menus not included. Available on the booked timeslot.

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Ratings & Reviews

Excellent
9.5/10
based on 123 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.4/10
Setting :9.2/10

More information

Opening time

Pranzo: da Lunedì a Domenica

Cena: Venerdì e Sabato

How to get to the restaurant

Via Donato Menichella, 122, I-00156, Rome, Italy

Directions to get there

Torraccia uscita 12 GRA

Ampia dispnibilità

About the restaurant

PASTA FRESCA - Situato in via Donato Menichella a Roma, il locale Cotto e Mangiato Pasta all’Uovo è un laboratorio artigianale di pasta fresca all'uovo, vendita al dettaglio e degustazione. E’ possibile pranzarvi durante la pausa lavoro, su prenotazione si può cenare la sera.

AMPIA OFFERTA - Un servizio sempre simpatico e ospitale offre menù personalizzati, rinfreschi sfiziosi ed originali, numerosi piatti a base di pasta fresca e non solo, e dolci rigorosamente artigianali a volontà e per ogni ricorrenza.

PRIMI SPECIALI - A farla da padrona sono ovviamente i primi: da provare, oltre ai classici cacio e pepe e carbonare, le paste con sughi di pesce oppure gli gnocchi alla zucca ai quattro formaggi per non parlare delle tagliatelle al nero di seppia.

Features

, Good for families

Services

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