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Menu 2025 - Cottons Shoreditch
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Caribbean
Menu photos (3)
All food photos (29)
Starters
- Cottons Salt cod fritters
- £6.5
- Spiced mango chutney, chilli jam
- Salt & chilli squid
- £7
- With spring onion, chilli and jerk mayo
- Ebony wings
- £6.5
- Sweet potato crisps, Sriracha hot sauce (gf)
- Cauliflower bites & courgette fritters
- £6.5
- Roasted pepper coulis, spiced molasses (VE)
- Stewed saltfish on dumplings
- £7.5
- Jamaican style buljol stewed salt fish with sweet peppers served on dumplings, coconut chilli compot
- Boston pork risotto fritters
- £7.5
- Panko breadcrumbed risotto & shredded pork, mint & cucumber raita, chilli jam
- Sizzling peppered shrimps
- £9.5
- sweet peppers and onions, dumplings
- Jerk chicken Spring Rolls
- £7
- Mixed salad, lemongrass & chilli dressing, sweet chilli sauce
Sharers
- Montego Bay sharer (serves 2)
- £22.5
- Salt cod fritters, jerk chicken spring rolls, ebony wings, fried plantain and cassava wedges
- St kitts sharer (serves 2)
- £26
- Stewed salt fish, peppered shrimps, vegetable fritters with festival and roti
Meat
- Ebony chicken supreme
- £19
- Garlic & scallion mashed potatoes with brown stew sauce (gf)
- Cottons curried mutton
- £19
- Made to our own delicate recipe, served with rice & peas, coleslaw. (gf)
- Mixed jerk meat grill platter (for 1)
- £16.5
- Cottons signature dish of jerked pork rib, chicken pieces, lamb chop and chicken wings, rice n peas, jerk sauce and fried plantain No pork option: with extra chicken piece (gf)
- Oxtail & bean stew
- £18.5
- Steamed rice and fried plantain (gf)
- Jerk chicken (1/2)
- £18.5
- Slow roasted with pimiento and spices, steamed vegetables, jerk sauce and rice n peas (gf)
- Jerk Pork ribs and Boston pork chunks
- £18.5
- Fried plantain and Cottons potato salad (gf)
Burgers
- Prime Wagyu spiced beef burger
- £17.5
- In a brioche burger bun, tomato, baby gem, red onions, jerk mayo. Served with skin on fries, house salad.
- Buttermilk chicken burger
- £16.5
- In a ciabatta roll, tomato, baby gem, caramelised red onion chutney, mayo. Served with skin on fries and coleslaw.
- halloumi stack burger
- £17
- Grilled aurbegine, courgettes, sweet peppers and halloumi with chilli jam, In a brioche burger bun. Served with skin on fries and coleslaw.
Fish
- Negril fried Seabass & Tilapia
- £17.5
- Served on a white bean and root vegetable stew
- Jerk marinated salmon
- £19.5
- Sweet potato & pumpkin mash, rundown sauce & green bean provencal (gf)
- Sweet and sour Shrimps
- £19.5
- With sweet peppers, chillis, green beans and cho cho served with steamed rice
- Cottons signature seafood platter (for 1)
- £19.5
- Seabass, bream and tilapia fillets, king prawn and crispy squid served with rice n peas, plantain
- Fish & seafood Kebabs
- £19.5
- 2 skewers of marinated fish, squid, shrimps and scallop served with tomato & onion vinaigrette, coconut chilli compot and steamed rice (gf)
Vegetarian
- Chaguanas dinner plate
- £17.5
- Coconut pumpkin & chana dhal curry, aubergine vegan sambal, vegetable fritters, fried plantain with steamed rice and mango chutney (ve)
- Cho cho and spinach Risotto
- £17
- Caribbean style risotto topped with crispy battered onions and zaatar marinated edamame
- Vegetarian Brown stew
- £17
- Cauliflower, jackfruit and aubergines in a classic brown stew sauce, steamed rice and fried plantain (ve) (gf)
Sides
- Rice & peas
- £4
- Callaloo & onion
- £4.5
- Basmati rice
- £3.5
- Steamed vegetables
- £4
- Skin on fries
- £3.5
- Sweet potato fries
- £4.5
- Fried plantain
- £3.5
- Dhal roti
- £4
- Coleslaw
- £3.5
- Mixed salad
- £4
- Dumplings & festival
- £4
- Mac & cheese
- £5
- Tropical Mango Salad
- £5
Desserts
- Mango & sorrel baked cheesecake
- £7
- Dulche de leche, almond biscotti
- Warm chocolate cake
- £6.5
- Cinnamon crème fraiche and a sorrel berry compot
- Sticky Toffee Pudding
- £7
- Caramel sauce and vanilla ice cream
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