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Courgette Restaurant

9.4/10
777
54 Marcus Clarke st, 2601 Canberra (ACT)See map

Average price A$115

5 Course Degustation Lunch A$85

Courgette Restaurant, Canberra (ACT)
Courgette Restaurant, Canberra (ACT)
Courgette Restaurant, Canberra (ACT)
Courgette Restaurant, Canberra (ACT)

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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TheFork offers

MENU 5 Course Degustation Lunch A$85

For lunch we offer a 3 course menu at $75 per person A LA CARTE LUNCH MENU or a 5 course degustation for $85 per person. You may choose to dine from either menu choice on the day Wine pairing is available for an extra $50 per person.

MENU 7 Course Degustation Dinner A$125

For dinner we offer a 4 course menu at $95 per person A LA CARTE DINNER MENU or a 7 course degustation for $125 per person. You may choose to dine from either menu on the night. Wine pairing is available for an extra $60 per person.

Restaurant menu

Chef James Mussillon
  • Average price A$115
7 Course Degustation Dinner A$125
See à la carte and set menus

User photos

Courgette Blossom, Sun dried=dried tomato, Basil, Mozzarella & Baked Tomato Coulis
Warm Celeste fig and quince custard tart
Yuzu sesame seed crusted Atlantic salmon
Ginger glazed confit duck leg
Slow cooked Angus beef cheek
Fig & quince custard tart
Sesame crusted Tofu

+14

photos

Reviews

9.4/10
Excellent777 reviews
9.7/10

Food

9.2/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Fiona H.

    August 11, 20211 review

    9/10
  • Roger K.

    August 11, 20211 review

    10/10

    A great way to celebrate our 49th wedding anniversary. Courgette is a top class restaurant. We enjoyed every course (one for each seven years together).

  • Nita C.

    August 9, 20211 review

    10/10

    As usual the service was impeccable, the food was to die for, and the restaurant itself is a lovely quiet place even though other diners were there, we didn't notice them. Such a joy to visit.

  • Vicki F.

    July 31, 20213 reviews

    10/10
  • Nelly J.

    July 24, 20212 reviews

    10/10

    Excellent…. Always !

  • SAMANTHA S.

    July 21, 20211 review

    10/10

    Amazing service and experience. Food was incredible and I cannot wait to go back soon. I have already told my friends who haven’t been that they must go ASAP - with me!

  • Mohan M.

    July 21, 202112 reviews

    10/10
  • Alison O.

    July 20, 20211 review

    10/10

    We love Courgette. It is a canberra icon and a very special place. The food is delicious. I always come away relaxed and soothed. The staff are delightful. Its our special spot.

  • Scott R.

    July 2, 20217 reviews

    9/10
  • John M.
    John M.

    June 28, 20211 review

    9.5/10

    Great food, discrete but professional service. Definitely a favourite dining experience

  • Sarah B.

    June 26, 20212 reviews

    10/10

    As always the food and atmosphere was fantastic.

  • Michele M.

    June 5, 20211 review

    10/10

    It was a brilliant and very memorable dining experience at Courgette. Our party of 8 were given a private room and it was perfect for celebrating my husband's special birthday with the family.

  • Estelle And Peter S.

    May 22, 20211 review

    10/10
  • Trisha S.

    May 22, 202113 reviews

    9/10
  • Dimitri L.

    May 10, 20211 review

    10/10

    Courgette treated us to a fantastic evening dining experience with a wonderful ambience, great food, superb service and an overall wonderful experience,

  • Geoff R.

    May 10, 20211 review

    10/10

    The 4 course option was superb. Serve sizes were just right so you could enjoy all of them. Great service. Very quiet and well spaced tables so you felt very private.

  • Paul c.

    April 24, 2021105 reviews

    7.5/10

    The food was amazing as always. The back room where we was seated was uncomfortable hot. The service was not as good as before a few times left with empty water glass. Thank you

  • Gavin D.

    April 17, 20211 review

    6/10
  • Nathanael B.

    March 12, 20212 reviews

    10/10

    Excellent service as always. We enjoyed the food immensely. Always a pleasure to dine there, and the menu was a joy. We look forward to the next opportunity.

  • Ellen P.

    February 19, 20211 review

    9.5/10
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Tripadvisor reviews

1138 Tripadvisor Reviews

More information

How to get to the restaurant

54 Marcus Clarke st, 2601, Canberra (ACT), Australia

Directions to get there

Free Dinner Parking from 6:00pm: Parking is available for our guests at night on the left of the restaurant up the ramp. We offer free parking exclusively at night for our guests on the left of our restaurant up the ramp past the boom gate which will be o

About the restaurant

You say zucchini, I say Courgette

Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal.

Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Features

, Christmas and New Year, , , Travelers' Choice 2020

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