à la carte


Creamy asparagus soup with toasted almonds & herb infused olive oil
Creamed butter beans with "Bísaro chouriço" breadsticks
24 hour confit suckling pig belly, baby carrots and watercress salad
Foie gras served with pea cream and hazelnut crumb
Beetroot hummus served with home-made baby pickles and herb yoghurt

Main Course

Creamy carabineiro prawn and salmon bass pearl barley risotto
Portuguese salt cod cooked in la Rosa olive oil served with creamy mashed potato & fish stew reduction
Turbot and fried cuttlefish served with braised green lentils & la Rosa white port sauce
Veal served with truffle smashed potatoes, Grana Padano crisp serra cheese sauce
Roasted venison tenderloin, local "Trás-os-Montes" chestnut purée and mushrooms stew
Chicken two textures - confit and roasted - with potato rosti and roast vegetables
Tofu and vegetable lasagne with Grana Padano cheese
Vegan stew served with green lentils


Banana fondant with 70% dark chocolate ice cream
Chocolate three ways
Almond tart with hazelnut cream
Baked pumpkin pudding with "Seia" cheese
A selection of cheese and home made jams
Homemade ice cream

Vanilla | Yoghurt | 70% dark chocolate | Mint | "Reserve" Port | Strawberry | Peanut | Hazelnut | Improbable Serra Cheese

Finely sliced fresh fruit


Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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