à la carte

Starter

Creamy asparagus soup with toasted almonds & herb infused olive oil
€6.2
Creamed butter beans with "Bísaro chouriço" breadsticks
€5.8
24 hour confit suckling pig belly, baby carrots and watercress salad
€9.8
Foie gras served with pea cream and hazelnut crumb
€7.5
Beetroot hummus served with home-made baby pickles and herb yoghurt
€8.1

Main Course

Creamy carabineiro prawn and salmon bass pearl barley risotto
€28
Portuguese salt cod cooked in la Rosa olive oil served with creamy mashed potato & fish stew reduction
€24.2
Turbot and fried cuttlefish served with braised green lentils & la Rosa white port sauce
€21
Veal served with truffle smashed potatoes, Grana Padano crisp serra cheese sauce
€24.3
Roasted venison tenderloin, local "Trás-os-Montes" chestnut purée and mushrooms stew
€26.1
Chicken two textures - confit and roasted - with potato rosti and roast vegetables
€19.8
Tofu and vegetable lasagne with Grana Padano cheese
€16.8
Vegan stew served with green lentils
€14.2

Dessert

Banana fondant with 70% dark chocolate ice cream
€8.5
Chocolate three ways
€7.3
Almond tart with hazelnut cream
€7.3
Baked pumpkin pudding with "Seia" cheese
€7.3
A selection of cheese and home made jams
€12.5
Homemade ice cream
€3.8

Vanilla | Yoghurt | 70% dark chocolate | Mint | "Reserve" Port | Strawberry | Peanut | Hazelnut | Improbable Serra Cheese

Finely sliced fresh fruit
€6.3

Drinks

Coffee
€2
Bottle of water
€3.5
Half a bottle of water
€2.5
Bottle of wine
€12
Glass of wine
€3.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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