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Menu Cristallo

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Starters

Typical “Sciatt”, fritters of buckwheat flour filled with melted cheese, served with rocket salad
Typical “Sciatt”, fritters of buckwheat flour filled with melted cheese, served with bresaola
Bresaola with rocket salad, mushrooms and Parmesan
Assortment of local cured meats with toasted bread with honey and lard
Beef tartare with anchovies, capers, garlic and onion

First courses

Kind of buckwheat flour noodles with vegetables, cheese and melted butter
Buckwheat crepes with tomato, parmesan and rosemary butter
Tagliatelle with deer sauce
Tagliolini with mushrooms and truffle sauce
Risotto with mushrooms
Risotto with blueberries and crispy bacon
Risotto with lemon and thyme

Soups

Soup of the day
Mushrooms cream soup
Gulash soup

Polenta dishes

Veal cheek cooked at low temperature with polenta taragna
Deer stew with polenta taragna
Grilled sausage, polenta taragna and mushrooms
Fried Egg with Casera cheese and polenta taragna

Best steaks

Grilled beef fillet with green pepper sauce 200gr
Grilled assortment of meat with tasty sauces
Sliced pork “pluma” with alpine herbs

Sides

Vegetables of the day
Mixed salad
French fries

Children’s menu

Pasta with Bolognese sauce
Pasta with tomato sauce
Chicken nuggets with french fries
Pork escalope with lemon sauce and french fries
Pork escalope with lemon sauce and pasta with tomato sauce

Dessert

Apple strudel with vanilla ice cream and whipped cream
Chocolate salami with vanilla sauce
Bombardino parfait
Tasty desserts made by our Chef
Homemade cakes

Drinks

Bottle of champagne
€75
Coffee
€1.3
Bottle of water
€3.5
Half a bottle of water
€2
Bottle of wine
€20
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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