What
Where

French Waterfront

Croisières Chateaubriand (bateau-restaurant)

Average price €75
8/10
10 reviews

Menu 78€

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Restaurant menu

Chef Jean-René BOURSIN
  • Average price €75 Special request
Croisiere de la 'Passagere'
€68

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Menu 78€

This set menu includes:Starter + Main course + Cheese + Dessert
See menu details

MENU Menu 68€

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

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Ratings & Reviews

Very good
8/10
based on 10 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :6.7/10
Service :9.3/10
Setting :9.3/10

More information

Opening time

Déjeuner : de 12h à 15h (mercredi, vendredi et samedi)

Dîner : de 20h à 23h (samedi)

Closing time

Le mois de mars

How to get to the restaurant

Barrage de la Rance, 35800, Dinard, France

Directions to get there

Se présenter 20 minutes à l'avance pour pouvoir prendre place sur le bateau.

Oui (grand parking au barrage de la Rance)

About the restaurant

Rendez-vous à la gare maritime de La Richardais en Bretagne et montez à bord du bateau-restaurant Le Chateaubriand ! Attablez-vous dans la salle située sur le pont principal et profitez de cette croisière gastronomique au fil des superbes paysages de la Vallée de la Rance !

A ses fourneaux, le Chef vous concocte une cuisine fine et gourmande. Plusieurs formules vous sont proposées, mêlant produits de la mer et de la terre avec délicatesse. Parmi les suggestions, savourez notre assiette fraicheur marine melant crevettes, bulets et rillettes de poisson, le saumon aux épices douces, le magret de canard et son fameux gratin dauphinois ou encore le délicieux crumble aux fruits de saison !

Le concept idéal pour une balade romantique ou familiale, dans un cadre idyllique et pittoresque ! A découvrir au plus vite…

Features

, Valentine's Day

Services

,

You can reserve the restaurant for a private event (Max. 50 people)

Can be privatized, ,

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