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Menu Crosmas Casanova

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Our cold starters

Tomato-rubbed crispy flatbread drizzled with olive oil and Maldon salt
€2.5

Portion

D.O. Guijuelo iberian ham
€20

1/2 Portion 11€

Cantabrian anchovy fillets (6 fillet)
€8.8

1/2 Portion 4.5€

Anchovy fillets in vinegar (6 fillet)
€7.8

1/2 Portion 4€

Iberian cold cut platter from extremadura (ham, cured pork loin, chorizo, cured sausage)
€13.5

Portion

Mireia-style nachos
€5.5

Portion

Our deep fried dishes

CROSMAS croquettes (pork cheek, ham, mushrooms) (4 pcs.)
€7.5

1/2 Portion 4€

Andalusian-style squid rings with tartar sauce
€7.8

Portion

Panko breaded chicken tenders with Thai sauce
€6.6

Portion

Salt cod fritters (6 pcs.)
€6.5

Portion

Vegetables tempura with romesco sauce
€8.25

Portion

Our warm starters

CROSMAS spicy potatoes
€5

1/2 Portion 3€

Mussels steamed or marinière
€8.7

Portion

Garlic shrimp flavoured with red chilli pepper
€8.5

Portion

Scrambled eggs with iberian ham
€8.9

Portion

“Cannellone by Joan” (with free-range chiken filling)
€10.8

Portion

Barcelona “Raviolo” (with garlick shrimp filling)
€13

Portion

For salad lovers

CROSMAS russian salad with parsley toasts
€6.5
Tuna belly and oxheart tomato salad
€8.8
Shredded salt cod and mesclum salad with apple vinaigrette
€10.9
Grilled vegetables topped with parmesan
€7.5
Raw vegetables and quinoa salad
€8.25

Don’t miss it out

Steak tartare with Armagnac (prepared at the client’s table)
€21
Napolitan tagliatelle bolognese
€11
“CROSMAS Burger” with tuber chips
€13
Red mullet with aubergine purée
€21

Our rice dishes: the best of us

For vegetarians, vegans and vegetable lovers

Vegetable paella (garrofón beans, flat beans, artichokes and baby broad beans)
€13.5
Thyme and caramelized onion paella
€13
Caprese rice (tomato, basil and mozzarella)
€15.75
Vegetables risotto
€11

With meat

“Authentic Valencian paella” (chicken, rabbit, vegetables and garrofón beans)
€14.5
Artichoke and rabbit paella
€15
Creamy pork cheek rice
€18.25

With fish and seafood

Seafood paella (cuttlefish, squid, shrimp and scampi)
€17.5
Squid ink rice with clams
€17.5
Sr.Parellada’s Paella, boned and shelled (cuttlefish, squid, shrimp and monkfish)
€19
Lobster paella
€25

2 pax min

Rich man’s soupy rice, boned and shelled (cuttlefish, squid and shrimp)
€19
CROSMAS “A banda” rice
€55

(2 pax min.) (firstly, seafood platter + secondly, plain rice)

Fideua

Seafood fideua (cuttlefish, squid, shrimp and scampi) with a duo of garlic aioli sauces
€18.25
Squid ink fideua with clams
€17.5
Valencian fideua (chicken, rabbit and vegetables)
€16.75
Vegetable fideua (garrofón beans, flat beans, artichokes and baby broad beans
€15.5

Sea to table

Wild sea bass, cooked with salt or baked
€42

2 pax min

Monkfish and clam stew
€19
“Ajoarriero” steamed cod with mushrooms
€17.4
Seafood platter (lobster, scampi, shrimp, clams and mussels)
€52

2 pax min

Meats

Grilled Vic pork sausage and white beans with garlic and parsley
€9.8
Iberian pork t-bone steak with potatoes
€16.4
Stone-grilled Basque beef rib eye steak garnished
€19.3
Beef sirloin steak with porcini mushroom sauce
€21

CROSMAS tapas menu 11:00am to 1pm and 4pm to 8pm

To nibble
Tomato-rubbed crispy flatbread drizzled with oil and salt
€2.5
D.O. Guijuelo Iberian ham
€11
Anchovy fillets from l’Escala
€4.5
Anchovy fillets in vinegar
€4
Iberian cold cut platter
€7.25
CROSMAS russian salad
€4.5
Grilled vegetables (+ parmesan)
€7.5
Quinoa salad
€5.25

(the healthiest option, suggested by Diana)

Croquettes (pork cheek, ham, mushrooms)
€4.25
Andalusian-style squid rings with tartar sauce
€4.25
Thai chicken tenders
€6.6
CROSMAS spicy potatoes
€3
Garlic shrimp
€8.5
Scrambled eggs with potatoes and ham
€8.9
Mireia-style nachos
€5.5

Don’t miss out on our “Hits of the moment”

Our steak tartare
€21
CROSMAS burger
€13
Catch of the day
€12

Drinks

Coffee
€1.2
Bottle of water
€1.8
Half a bottle of water
€1.3
Bottle of wine
€8
Glass of wine
€1.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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