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Menu CRU Restaurant-Bar à Tartares

à la carte

Starter

SouthWestern foie gras salted wine red raw cooked
€15
Serrano ham 18 months
€14
Gravlax de saumon Label rouge "maison", crème de wasabi
€9
Carpaccio de Saumon, fumé minute
€9
Tartare de gambas crues, Bouillon tiède à la citronnelle
€11

Main Course

Beef Tartar Charolais Classic
€17

Craft ketchup, shallots, pickles, capers & egg yolk outdoor

Rossini Beef Tartar Charolais
€22

Classic one accompanied of fried Foie gras

Veal Tartar Limousin
€20

Veal from Limousin, capers, pickles, roasted pistachios, egg yolk outdoor, matured black oil

Rossini Southwestern Duck Tartar
€19

Shalotts, capers, pickles, nuts oil, fresh nuts and fried foie gras

Citrus Seabass Tartar
€20

Selon arrivage et assaisonnement au gout de la cheffe

Dessert

Comté cheese tartare
€6

Nuts & ceps oil

Brioche perdue, "homemade" salted butter caramel
€8

French toast

Uncooked Cheesecake
€7
Crème de citron / Sablé Breton
€6

Drinks

Glass of champagne
€9
Coffee
€2
Bottle of water
€4.5
Bottle of wine
€17
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation