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Cucina Byblos

9/10
29
27 Avenue Foch, 83990 Saint-TropezSee map

Average price €95

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Guest spacing 2m
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

With Cucina having replaced Rivea, the restaurant at Hotel Byblos continues to reinvent itself under Alain Ducasse. Building on his success in Paris, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Nicola Canuti
  • Average price €95
Assiette De Jambon De Parme
€18
Planche De Charcuterie
€24
Planche De Charcuterie & Fromages
€30

Dietary options

, Vegetarian dishes

User photos

Merengue tarte
Lobster with pasta
Linguine aux homards!!!

Ratings & Reviews

Excellent

9/10
based on 29 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.8/10
Service :9.2/10
Setting :9.3/10
  1. Eduarda f.
    Eduarda f.
    • 11 reviews
    7/10

    Very nice place and atmosphere. But the food (at least what I ordered) was not that good thing in my taste. I also ordered 2 plates but they only brought one and I called the guy to ask who took my order because there was something missing but no one came to my table to ask me what was missing. I did not insist. The dessert was the best thing of the restaurant. A very good merengue tarte. Maybe one day I come back to try another plates but my friend told me before she didn’t liked but I tried in anyway lol

  2. Alain B.
    Alain B.
    • 6 reviews
    9/10

    Great relaxed ambiance and good selection of Italian food, we particularly liked the starters for sharing! Great selection of wines and attentive service.

More information

How to get to the restaurant

27 Avenue Foch, 83990, Saint-Tropez, France

Directions to get there

About the restaurant

Tout proche de la place des lices, le restaurant Cucina de l’Hôtel Byblos, s’épanouit dans une ambiance décontractée, résolument contemporaine et colorée.

Côté cuisine, un répertoire de saveurs qui s’attache à restituer les goûts originels et authentiques de l’Italie, mis en scène par le chef du Byblos, Rocco Seminara.

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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