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What
Where

Cuina Gaig

9.4/10
11
Rambla de Sant Francesc, 26, 08720 Vilafranca Del PenedesSee map

Average price €35

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This restaurant is following the relevant safety practices*:
Guest spacing 1,5m
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Carles Gaig
  • Average price €35
Tempura Hake with romesco sauce
€16.9
Stuffed squids
€17.9
Cod with rataouille
€17.9

Dietary options

Gluten free, Vegetarian dishes

User photos

Crema Catalana
Arroz de gallo del Penedès
Canelón tradicional con crema de trufa
Xató
Ensaladilla rusa

Reviews

9.4/10
Excellent11 reviews
8.7/10

Food

10/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

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More information

Opening time

Lunch: monday, wednesday, thursday, saturday and sunday 13h00 to 15h30

Dinner: wednesday, thursday, friday, saturday and bank holiday eve from 20h00 to 23h00

Closed on tuesday

How to get to the restaurant

Rambla de Sant Francesc, 26, 08720, Vilafranca Del Penedes, Spain

Public transport

Estacion Tren Vilafranca : 0,7 kms

Directions to get there

Cuina Gaig restaurant is located inside the Casa Torner i Guell ( Mercer Hotel Vilafranca ) right at the very heart of the Vilafranca old district.

An underground paying car-park ('SABA') is located right ahead the Hotel building

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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