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Traditional

Cuisine et Comptoir

21, place des Corps Saints, 84000 AvignonSee map

Average price €27

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €27
Les Saint-Jacques poêlées, caramel de Mas Amiel, écrasée de pommes de terre et légumes verts vapeur
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Les Saint-Jacques poêlées, caramel de Mas Amiel, écrasée de pommes de terre et légumes verts vapeur
Le Tartare de Charolais (au couteau) aux noisettes, frites comme en Belgique
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€18
Le Demi-pigeon,petit jus de carcasse,salsifis et betteraves dorés

Dietary options

Gluten free

User photos

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More information

Opening time

Dîner : de 19h à 22h30 (tous les jours)

Closing time

La deuxième et troisième semaines d'août !

How to get to the restaurant

21, place des Corps Saints, 84000, Avignon, France

Directions to get there

Parking Jean Jaurès

About the restaurant

Cuisine durable et Chef responsable, tel est le credo du restaurant Cuisine et Comptoir.

L'équipe de Cuisine et Comptoir vous propose un concept « développement durable » à midi. Il vous servira vos plats dans des cagettes en bois et vous utiliserez des assiettes en graine foliaire de palmier et des couverts en bois.

L'heure est à la responsabilité, à l'économie d'énergie mais aussi à la gourmandise ! Le Chef vous surprendra avec sa cuisine responsable issue des quatre coins du monde : risotto à l'Italienne, crevettes en kadaïf et ses senteurs d'Inde, tartare français et frites belges. Il sait aussi sublimer et mélanger les saveurs avec, par exemple, le macaron et sa crème à l'hibiscus.

Un Chef curieux et inspiré, un restaurant conscient et équilibré, une assiette délicieuse… vous allez adorer être responsable !

Features

Brunch,

Services

, , ,

You can reserve the restaurant for a private event (Max. 70 people)

, , , Wheelchair Accessible,

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