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Comme un accras d’escargot, coulis de carotte -citronnelle, lait de noisette - Cuisine et Dépendances by Fabrice Bonnot, Lyon
159 photos

INSIDERFrench Terrace

Cuisine et Dépendances by Fabrice Bonnot

9.3/10
2730
68, rue de la Charité, 69002 Lyon
French
Average price €66

Cuisine et Dépendances by Fabrice Bonnot

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Restaurant menu

Last update: November 2023
Chef Fabrice Bonnot
Dietary optionsVegetarian dishes
Noix de Saint Jacques à la plancha, mousseline de céleri au sésame torréfié, sauce langoustines au poivre vert
€34
Blanc de cabillaud, sifflets de poireaux, senteur de pamplemousse, sauce curry
€28
Eventail de turbot, clémentines grillées, carottes fanes caramélisées, sauce arabica
€35
Menu n’en perdez pas une miette €52
Entrée, Poisson ou Viande, Dessert

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Cuisine et Dépendances by Fabrice Bonnot, Lyon
Cuisine et Dépendances by Fabrice Bonnot, Lyon
Cuisine et Dépendances by Fabrice Bonnot, Lyon
Cuisine et Dépendances by Fabrice Bonnot, Lyon
Cuisine et Dépendances by Fabrice Bonnot, Lyon
Cuisine et Dépendances by Fabrice Bonnot, Lyon
+144

photos

Reviews

9.3/10
Excellent2731 reviews
9.3/10

Food

9.4/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

358 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM
Tuesday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM
Wednesday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM
Thursday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM
Friday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM
Saturday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM
Sunday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM

How to get to the restaurant

68, rue de la Charité, 69002, Lyon, France

Additional information

Lyon 2nd, Perrache, , ,

Features

, , , European, Duck Liver, Escargots, Lobster, Salad, Seafood platter, Truffle, Bistronomic, Contemporary cuisine, Creative, From market, , Romantic, Christmas, Christmas and New Year, New year's eve, , , Valentine's Day, Vegetarian dishes

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

, , Cellar, Dog-Friendly, , Wifi

Frequently Asked Questions

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