Cuisine et Dépendances by Fabrice Bonnot
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Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Don B. • 20 reviews
September 23, 2024
10/10Great service and wonderful food. Very nice wine list. Just a great experience from start to finish.
Ellie E. • 1 review
July 1, 2024
10/10the staff was so incredibly nice & accommodating. the food was the absolutely most delicious i've ever tasted. me & my partner were blown away by how incredibly fresh all the ingredients were & how creative and inventive the dishes were. would highly recommend this place for a nice dinner. the chief's suggested menu is the way to go.
Jeffrey S. • 7 reviews
April 29, 2024
10/10Agree with previous reviewers about the high quality and inventiveness of the food - our meal was outstanding, with courteous and attentive service by the owner and maitre d'. The decor is quirky, lively and a little precious, but it works. There are several different seating areas so it feels intimate, and quiet conversation is easy. Mr. Bonnot clearly relishes the role of celebrity, but he's simultaneously genuine and down to earth. One of our best meals out of 10 days in Lyon.
Katarzyna S. • 1 review
September 21, 2023
10/10Food was outstanding. I had sea bream for main course and the finger for desert. It’s worth to try, especially the desert :-) the waiter was very kind and nice. Great food experience!
Edward P. • 3 reviews
November 25, 2022
10/10A very pleasant restaurant with a good ambience. The staff were polite, friendly and helpful. The food was of a high standard and the wine excellent and from a very comprehensive cellar. Altogether a most pleasant and relaxing meal and evening. Highly recommended.
Luke H. • 2 reviews
November 22, 2022
9/10Fantastic meal. Amazing cuisine - amazing service. Very impressed all around with this meal. I will be back to dine
Rania S. • 2 reviews
November 15, 2022
8.5/10The Stuff very friendly and kind. The food had a very nice presentation. The taste was a little flat and the feeling was a kind of prefabricated. It was good but not as fine as expected. Although it was one of the best restaurants in this category we visited in Lyon.
Natalia S. • 1 review
July 18, 2022
10/10Perfect!
Rob v. • 26 reviews
June 3, 2022
10/10Fantastic dinner, friendly staff. Great experience. Thank you
Eric V. • 4 reviews
February 15, 2022
10/10Top. Bravo
ERIC B. • 5 reviews
October 8, 2021
9.5/10We were located in the back of the restaurant in a very quiet place Great food with high quality service and à with presence of the Chief Fabrice Good moment
Eva G. • 12 reviews
June 16, 2021
5/10We arrived to the restaurant and there was no person to receive/welcome us. Waiting for several minutes until we decided to go to the end of the restaurant to look for someone. The waiter asked us to scan the barcode for the Covid tracking. He stood behind us checking we were doing that invading our personal space. He noticed I was not happy with that and talked to my husband instead of addressing me!. We provided feedback to another waiter (who was excellent) during payment and mentioned his colleague was “sanguine” due to my behavior! Wowwww !!! Now the clients are responsible for waiters/owners bad manners and their frustrations!!! My husband said something to him while exiting the restaurant and start shouting in front of other clients “no need to pass by another time” he said. Truly disappointed by his terrible manners and service! We will follow his advice and we will never be back or recommend that place!
Cuisine et Dépendances by Fabrice Bonnot • Owner
Rétablir la vérité, à l’entrée les consignes sont claires, il vous est demandé d’attendre, de se désinfecter, de scanner le QRcode et d’attendre votre prise en charge. Très dur pour vous d’attendre. (surtout quand on arrive à 13h30) Heureux d’avons pu rouvrir avec un protocole sanitaire gouvernemental. Il est de notre responsabilité de le faire respecter, Pour vous également car vous n’êtes pas au-dessus des lois. Pas réaliser lors de votre attente, Un de vos convive c’est même permis de se déplacer sans masque ce qui est fortement interdit .A la prise de commande un autre convive à citer l’un de mes plats « un truc à base de » je suis désolé ma cuisine n’est pas réalisé avec des trucs, mais des produits alimentaires de premier choix .En sortant il m’a été dit, nous ne reviendrons jamais ce qui est une très bonne décision me concernant car nous voulons des gens respectueux surtout après les périodes difficiles. D’âpres vos dires le client est « roi » oui simplement dans la mesure où il est respectueux.
Lisa W. • 4 reviews
August 17, 2020
10/10An excellent restaurant with an amazing service. We had a fantastic dinner. Thank you very much for that experience.
Paolo R. • 36 reviews
October 10, 2019
6.5/10Nice folks, nothing more than this
Joao m. • 27 reviews
September 26, 2019
7/10Empty restaurant. We were greeted by the owner which is very friendly. We took the degustation menu. Some dishes were very very good, others were ok. Price of 115/person no drinks is way to much. The lobster dish is terrible.
Joel g. • 18 reviews
July 19, 2019
10/10Excellent meal with great friendly service. Restaurant is both pretty and comfortable. Food is definitely a step above. Not inexpensive but memorable.
Ivana A. • 18 reviews
July 3, 2019
10/10The best lunch in a long time. The set menu is amazing value for money. Even the picky and suspicious in our group (kids) loved their food and cleaned their plates. Highly recommend it.
- -. • 2 reviews
June 17, 2019
10/10Flavours and attention to detail- everything was spot on!
- -. • 16 reviews
December 3, 2018
9.5/10Food was very nice. Service was attentive and prompt despite the lunch rush hour.
- -. • 2 reviews
October 29, 2018
10/10Tasting menu. Wonderful food. Terrific wine list. Best dessert that I have enjoyed in several years.
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