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What
Where

Contemporary cuisine

Culshaws Restaurant

8.7/10
113
55 Frome St (Near Rundle St), 5000 Adelaide (SA)See map

Average price A$65

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This restaurant is following the relevant safety practices*:
Card payments accepted
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

Chef Jamie Vigar
  • Average price A$65
GRILLED CIABATTA BREAD
A$7.9
Our own spiced Dukkah with SA olive oil and candied balsamic
HOUSE MADE DIPS (2)
A$15
Served with warm grilled pita and Ciabatta
BRUSCHETTA (2)
A$15
Fresh garlic and SA olive oil brushed Ciabatta bread - grilled and topped with: - Slow roasted tomato and Danish fetta - Smashed avocado, semi dried tomato and lime

Dietary options

Gluten free

User photos

Perfect poached eggs
Ham and cheese croissant, hash browns and yoghurt
Breakfast and barista-made mocha
Poached eggs on toast with bacon

More information

Opening time

Culshaws is open for Dinner every Monday to Saturday evening, from 5pm until 8.30pm.

Culshaws is open for Breakfast daily. Monday to Friday 7am to 10am, Saturday to Sunday 7.30am to 10.30am.

How to get to the restaurant

55 Frome St (Near Rundle St), 5000, Adelaide (SA), Australia

Directions to get there

55 Frome Street Adelaide

Bent Street - Wilson Carpark

About the restaurant

Located on the ground floor of the Majestic Roof Garden Hotel in the heart of Adelaide’s East End, Culshaws Restaurant features great cooking and a wine list showcasing South Australian wines.

Culshaws is open for Dinner every Monday to Saturday evening, offering a scrumptious menu inspired by delicious flavours and fresh produce. Think tempting tapas, delicious mains and mouth-watering desserts. Pair your meal with our 100% South Australian wine list, and you’re all set for a great dining experience.

Whether you're dining as a couple or in a group, celebrating a special occasion or treating yourself to a night out in the CBD, we have a beautiful, intimate setting for you at Culshaws Restaurant.

Culshaws is open daily for Breakfast with a menu that showcases the very best of local South Australian produce. With breakfast favourites such as eggs benedict, smashed avocado on toast, delicious house-baked pastries and fresh fruit and cereal options, it’s the perfect way to relax, recharge and start your day.

Features

Brunch,

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Accepts Yums

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