What
Where

Cuoco di Latta

9.5/10
139 reviews

Average price €35

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Restaurant menu

  • Average price €35 Special request
I Me Cantun: Risotto con Peperoni all’acciuga, biscotti al castelmagno e gel di panna
€16
Ci troviamo in Langa: Tajarin Trenta Tuorli su fondo leggero di Bagnacauda e tartufo nero
€19
Quattro Mani: Ravioli del Plin con Castelmagno e santoreggia
€15
See à la carte and set menus

User photos

Tortino di Cavolfiore con formaggio di capra
Fassona
Tajarin

+5

photos

Ratings & Reviews

Excellent

9.5/10
based on 139 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.5/10
Setting :9.2/10
  1. Nick y.
    Nick y.
    • 339 reviews
    10/10

    Definitely worth a small detour because it’s located outside the city centre!

See all reviews

More information

Opening time

Pranzo: da lunedì a domenica dalle 12:00 alle 14:30 (eccetto martedì)

Cena: da lunedì a domenica dalle 19:00 alle 22:30 (eccetto martedì)

How to get to the restaurant

Via Luca Marenzio, 1, 40141, Bologna, Italy

Features

Good for a business lunch, Good for families, Romantic

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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  • Insider

Seafood

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MICHELIN 2020

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