Cuoco e Camicia

Via di Monte Polacco, 2 I-00184 Rome Italy Map
Average price €35.00
9,4 /10
719 reviews
802 reviews
Partire dagli ingredienti per creare il menu; basarsi sulla stagionalità e sulle disponibilità, anche quotidiana, delle materie prime per una proposta caratterizzata da una ottima tecnica che consente di esaltare i sapori dei piatti in carta. Il concept di Cuoco e Camicia, ristorante situato nel rione Monti, a brevissima distanza dalla Stazione Termini e dalla zona dei Fori Imperiali e del Colosseo, è estremamente semplice ma efficace: lo chef Riccardo Loreni prepara in cucina soluzioni di grande pregio, come il “Baccalà mantecato con spuma di topinambur”, i “Ravioli ripieni di agnello da latte, tartufo, asparagi e crema di taleggio”, il “Cannolo croccante di spigola ripieno di carciofi e salsa di soia” e la “Zuppetta di cioccolato bianco, yogurt, more e mandorle”.

Il locale è piccolo e accogliente, le sedie in legno abbinate ai colori delle panche si integrano alla perfezione in un ambiente davvero caratteristico e suggestivo grazie alla presenza dei mattoni a vista in pareti ed archi. Arredato con gusto e completato dal parquet e da una enorme lavagna con le proposte del giorno, il ristorante può contare su una carta dei vini molto ricca e variegata e su un servizio di sala estremamente professionale, in gradi di poter illustrare nel dettaglio ogni singolo piatto.


Scritto da Luca Sessa
42 anni, napoletano di nascita, romano d'adozione. Fino allo scorso anno statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Il blog Per un pugno di capperi come vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Partire dagli ingredienti per creare il menu, basarsi sulla stagionalità e sulle disponibilità, anche quotidiane, delle materie prime per una proposta caratterizzata da una ottima tecnica che consente di esaltare i sapori dei piatti in carta: ecco il concept di Cuoco e Camicia.

Pictures from our users

About the restaurant Cuoco e Camicia

TRANQUILLITÁ IN CENTRO - Situato a circa 500 metri dal Colosseo, nella suggestiva cornice del Rione Monti, il ristorante Cuoco & Camicia è facilmente raggiungibile anche in metropolitana e si trova in una tranquilla via chiusa al traffico.

SCELTA DI QUALITÁ - Mangiare e bere bene, servendo le migliori prelibatezze offerte dal territorio: questa la missione del ristorante che propone pane, paste fresche, dolci rigorosamente fatti in casa, selezionando sempre materie prime di assoluta eccellenza.

PIATTI FORTI - Da provare nel ricco e ricercato menù ci sono ad esempio i bucatini all’amatriciana, i tortelli di pasta integrale ripieni di carbonara, gli gnocchi di patate con calamari cozze e nero di seppia, il cannolo di spigola croccante e il piccione arrosto.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €5.00
    Glass of champagne
  • €17.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Cuoco e Camicia

How to get there?

  • Public transports
    Metro Colosseo

Opening time

Pranzo: domenica dalle 12.30 alle 14.
Cena: da martedi a domenica dalle 19:30 alle 22:00

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    324
  • 9
    218
  • 8
    112
  • 7
    37
  • < 7
    28
Food
9,6
Service
9,4
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
108/719 reviews
Massimo S.
Foodie
(29 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 16 Jun 2019
Sempre un'ottima esperienza da Cuoco e Camicia!
Peter M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Jun 2019
Excellent meal in a nice setting. Attentive service, very interesting wine list.
Ron G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2019
The ambiance was amazing, simple and well maintained, the server had impeccable table manners and the food was scrumptious. Highly recommended.
Kajsa N.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 11 Jun 2019
Gott, små portioner, dyrt
Donald D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2019
Excellent, inventive, fresh. A light touch, not a heavy hand.
Joyce E.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2019
Lovely octopus, really kind service
Yuri D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2019
Ci tornerò volentieri
Jonathon T.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 2 Jun 2019
Creative, innovative range of dishes at this lovely warm ambient restaurant off the beaten track. Lovely wine from Northern Italy which was recommended by our waitress who was very attentive & professional in sharing the details of the menu & dishes we ordered. Highly recommend. Only negative was under staffed at peak time but did not distract from wonderful dining experience.
Luc B.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 May 2019
A pleasure to see happy customers really enjoying excellent, creative cooking.
Denise J.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 May 2019
Amazing food and excellent service would definitely recommend this restaurant
Richard C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 May 2019
Fantastic food and attentive staff.
Alf G.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
Best pasta ever
Yury G.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 May 2019
The new restaurant with a aspiring chef is on their way to a Michelin star. Some dishes (plin and cod fish in a crust) are already at Michelin level. The only problem is waiting time - when the restaurant is full, the kitchen can't catch up with the orders.
Vivian C.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 May 2019
Everything is fantastic! I have ordered the daily special meal which everything went very well. Staffs’ service were excellent, too!
Sheldon H.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 May 2019
This is a very special place. Hidden in a tiny street off of via Cavour, we were welcomed graciously and the service was terrific. But the food was sensational — beautifully served, complex in taste and just the right portion size. My wife and i shared the scallops, the pasta special (tortellini filled with Normandy butter), gnocchi filled with goat cheese and truffles, and the lamb and couldn’t have been more pleased. The wine list has enough reasonably priced wines (we had a lovely Rossi de Montepulciano for €30). We found the restaurant through Trip Advisor and the great reviews were spot on.
Lavinia B.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 May 2019
Perfect.
Christian C.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Apr 2019
Exceptional.
Lotte D.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Apr 2019
This restaurant is a must for foodlovers: a chef’s menu with original, surprising dishes of the italian cuisine. A wine pairing of a supreme quality, brought to us with a smile. We loved it!
Delia C.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 13 Apr 2019
Good food. Premium Quality.
Viesturs O.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Mar 2019
We had sea food tasting menu with wine. The food was excellent. Wine choice for some dishes was interesting, but some of them was amazing.
It was the best restaurant what we have visited during the week in Rome.
The service was very friendly and price/quality performance is excellent.
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