Cuore Piccante

Gaspare L.

October 29, 2022 • 124 reviews

9/10

Cucina raffinata,cameriere molto cortese . Qualche perplessità sugli abbinamenti dei cibi. Prezzi un poco alti, Per un antipasto, un primo e un secondo 55 euro compreso lo sconto.

Cuore Piccante (Owner)

Intanto la ringrazio per la recensione Volevo solo chiarire una cosa Che lei a speso 55€ in 2 persone con lo sconto che lei bensa non comprende più le bevande ed il coperto... Siamo sotto la nostra media... Grazie ancora

Roberto U.

October 26, 2022 • 86 reviews

10/10

Qualità, professionalità e gentilezza. ???????????????? Top????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Gianluca Z.

August 29, 2022 • 1 review

9.5/10

Fantastico

Shouyi C.

August 27, 2022 • 1 review

10/10

Cute little restaurant hidden behind a house door. I had my birthday dinner there with the chef taking care of us and the cake was absolutely amazing (cold berries cake). Loved the theme about the spicy heart, would recommend to visit it!

Andrea P.

July 27, 2022 • 1 review

10/10

Gentilissimo efficiente simpatico. Cibo gourmet a prezzi modici. Eccellente qualità.

Catalin m.

January 8, 2022 • 30 reviews

8/10

Cucina molto elaborata , personale accogliente

Cesare G.

January 4, 2022 • 155 reviews

10/10

Sempre tutto ottimo ! Ormai tappa fissa quando sono a Foligno! Ottima cucina e servizio impeccabile.

Diego S.

October 23, 2021 • 62 reviews

10/10

Chef Marconi è sempre una garanzia!

Callum W.

October 7, 2021 • 40 reviews

6.5/10

The waiter was nice and the decor homely, but I'll cut to the chase... it was so slow! We had two courses and were there for 1hr 45 mins. They were serving a total of four tables. In retrospect we perhaps ordered unwisely - mixed vegetarian antipasti and we put in a late order for a secundo when my partner's off-the-menu request (appreciated) for a meal-sized salad turned out to be a small bowl of leaves. The concept is nice - local, seasonal products and a "lab" kitchen but I'm not sure why a restaurant trying to use fresh ingredients would have a changing, seasonal menu of 12 antipasti options, nine primi and eight secundi when there are 16 seats and three staff. The food quality was inconsistent - some pretty good and the rest either a bit tasteless or overseasoned. The (organic Umbrian) wine was also a bit expensive at €7/glass - it was good but not amazing. I feel like if they cut down the menu to a third - they'd have happier customers, happier staff and better finances. 

Roger J.

August 7, 2021 • 2 reviews

10/10

Really good food. Far beyond the usual in presentation and effort. but without fancy prices. Highly recommended. One of the best meals in Italy we’ve had.

Ali E.

August 6, 2021 • 1 review

10/10

Great service and staff were very helpful in explaining the different selections regardless of the language barrier. I would recommend and go again myself.

Giacomo B.

June 21, 2021 • 20 reviews

10/10

Ottimo ed economico

Maria Antonia T.

June 13, 2021 • 2 reviews

9.5/10

Nice place with good food and good plating. Too bad we did not have enough time to have a true gastronomic experience.

Massimo P.

November 7, 2020 • 144 reviews

10/10

Grande Marco

Marco r.

September 22, 2020 • 6 reviews

8.5/10

Very cozy restaurant. The food was very good but there could be some slight improvement. For example, the carpaccio meat had some parts that were difficult to chew. But in general I would recommend going there.

Gabriela T.

September 6, 2020 • 35 reviews

10/10

Un piccolo ristorante Che ha tutto ecezionale. Cominciando con GLI antipasti e finendo con I dolci. Tutto squisito. La disponibilità e la gentilezza del cameriere poi l'incontro con IL CHEF This little restaurant was a great find. Everything was great starting with the starters and ending with the dessert. The kindness of the waiter and mastery of the chef did everything excellent.

Matteo C.

December 17, 2019 • 7 reviews

10/10

Il top in Umbria.

Alessandro M.

October 27, 2019 • 2 reviews

10/10

Sublime!!!!!!

MJ K.

September 13, 2019 • 57 reviews

9.5/10

We seldom go to the same restaurant twice while traveling—there are so many to try, we hate to limit ourselves. But this small restaurant with 2 gifted chefs was well worth a return visit in Foligno. We repeated one dish (the melt-in-the-mouth lonzino) but tried a different pasta and the petto d’anatra that had been absent on our first evening. Our waiter was predictably gracious and warm, and he and one of the chefs helped us pick out a special wine that made the dinner even more memorable. If you’re in Foligno, don’t miss this gem near Piazza Garibaldi.

MJ K.

September 11, 2019 • 57 reviews

9.5/10

We were early by Italian standards, so had the dining room to ourselves. But the food and the service were both beyond expectations. Our waiter went to great lengths to help us understand the offerings, despite our poor language skills, and everything that came from the kitchen was superb. We had a primo of Umbricetti (a local pasta, handmade) with truffles, ricotta, sausage, and Trevi black celery, followed by two versions of roast pork. Both of those were fork tender and accompanied by a variety of vegetables, including a caponata with the aforementioned celery. We hope to visit again soon to try the duck breast which was out of stock this night, and we are confident we’ll have another memorable meal.