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Menu 2025 - Curry Wala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 30, 2024
Type of cuisine
Indian
Menu photos (10)
All food photos (2)
Soups
- Dal soup
- €3.9
- Aromatic lentil soup with indian spices and coriander.
- Tomato soup
- €3.9
- Fresh tomatoes cooked well with blend of indian spices.
- Chicken soup
- €4.5
- Soup with small pieces of chicken, green paprika and coriander.
- Lamb soup
- €5.5
- Soup with small pieces of lamm, green paprika and coriander.
- Prawn soup
- €5.9
- Soup with small pieces of prawn, green paprika and coriander.
Starters
- Papadum (3 pcs.)
- €2.5
- Thin, crisp, disc-shaped food from the indian subcontinent
- Gobi pakora
- €4.5
- Pieces of cauliflower wrapped in chickpeas-flour & fried in oil.
- Kumbi pakora (mushroom)
- €4.5
- Pieces of mushroom wrapped in chickpeas-flour & fried in oil.
- Bengan pakora
- €4.5
- Pieces of eggplant wrapped in chickpeas-flour & fried in oil.
- Raita
- €4.5
- A runny yogurt sauce made with indian seasonings
- Onion bhaji
- €4.9
- Pieces of onion wrapped in chickpeas-four & fried in oil.
- Vegetable samosa (2 pcs.)
- €4.9
- Crispy dumplings filled with potetoes and green peas.
- Chicken pakora
- €5.9
- Prawn pakora
- €6.9
- Pieces of prawn wrapped in chickpeas-flour & fried in oil.
- Mix pakora (serves 2) - veg
- €9.9
- Mix pakora (serves 2) - non veg
- €11.9
Tandoori / grills
- Paneer tikka
- €11.9
- Cubes of indian cottage cheese marinated with yogurt & spices
- Tandoori chicken
- €13
- Chicken legs marinated in yogurt, chili and garlic, grilled in tandoor, seasoned with herbs and home-made indian spices.
- Chicken tikka
- €13.9
- Aromatic pieces of chicken breast marinated in yogurt, chili and garlic, grilled in clay oven - tandoor, seasoned with herbs and home-made indian spices
- Seekh kebab
- €14.5
- Minced lamm meat grilled in tandoor, with a blend of indian spices.
- Tandoori prawn tikka
- €14.9
- Pieces of prawn grilled in tandoor, marinated in yogurt with the deeply flavour of indian spices.
- Lamm tikka
- €14.9
- Pieces of lamm grilled in tandoor, marinated in yogurt with the deep flavour of indian spices.
- Tandoori mix platter
- €16.9
- 2 pisces of chicken tikka, chicken malai and tandoori prawns.
Vegetables
- Chef special mix vegetable curry
- €8
- Seasonal vegetables cooked in aromatic curry sauce with paneer
- Dal tadka
- €8.5
- Seasonal vegetables cooked in aromatic curry sauce with paneer
- Dal palak
- €8.5
- Yellow lentils cooked with spinach adding indian spices and cream.
- Saag aloo
- €8.5
- Potatoes, fried spinach with tomatoes and onions pieces with indian spices in a light curry-cream sauce
- Aloo gobi
- €8.5
- Potatoes and cauliflower cooked in light tomato and onion gravy.
- Palak paneer
- €8.5
- Indian cheese cooked with spinach, green chili aromatic curry sauce.
- Kadhai paneer
- €8.9
- Malai kofta
- €10
- Paneer jalfrezi
- €10.5
- Tangy, mild and semi dry curry of paneer
- Paneer malabari
- €11.9
- Rich and creamy paneer gravy that is cooked in typical south indian preparation
Sides
- Boiled rice
- €2
- Boiled basmati rice.
- Plain naan
- €2.2
- Indian flat bread from wheat flour prepared in tandoor oven.
- Roti
- €2.5
- Indian flatbread which is made with whole wheat flour (atta) and water
- Butter naan
- €2.9
- Naan bread layered with butter.
- Garlic naan
- €3
- Naan bread layered with butter and garlic.
- Cheese coriander naan
- €4
- Naan bread stuffed with indian cottage cheese.
- Egg rice
- €4.5
- Fried basmati rice with egg.
- Peshwari naan
- €4.5
- Naan bread stuffed with dry coconuts, cheese, raisin and nuts.
Salads
- Mix green salad
- €6.5
- Mixed lettuce with fresh vegetables
- Chicken tikka salad
- €7.5
- Mixed lettuce with fresh vegetables, grilled chicken from tandoor.
- Tunafish salad
- €8
- Mixed lettuce with fresh vegetables, grilled tunafish from tandoor
Chicken
- Chicken curry
- €8.5
- Pieces of chicken breest cooked in aromatic indian curry sauce.
- Kadhai chicken
- €9.5
- Chicken palak
- €9.5
- Pieces of chicken breast cooked with spinach, green chili aromatic curry sauce.
- Butter chicken
- €9.9
- Pieces of chicken breast cooked in a creamy tomato sauce and butter.
- Chicken madras
- €9.9
- Chicken cooked in spicy sauce with coconut milk.
- Chicken tikka masala
- €10
- Chicken grilled in tandoor with tomato and onion gravy sauce.
- Chicken vindaloo
- €10
- Chicken cooked in spicy and sour sauce.
- Chicken korma
- €10.5
- Chicken cooked in sweet cashew nut gravy with indian spices.
- Mango chicken
- €10.5
- Chicken cooked in mild mango sauce.
Lamm
- Lamb curry
- €11.9
- Pieces of lamm breast cooked in aromatic indian curry sauce.
- Lamb sagwala
- €12
- Lamm pieces cooked in an aromatic green spin sauce
- Lamb korma
- €12.5
- Lamm cooked in sweet cashew nut gravy with indian spices.
- Kerala lamb
- €12.9
- Tender lamm cooked in aromatic spices and coconut milk
- Goan lamb
- €13
- Lamm curry from goa that is rich with the aroma of coconut and spices
- Malabari lamb
- €13.9
- A recipe that hails from the malabar coast of india for an addictive coconut milk stew with tender, fragrant lamm
- Madras lamb
- €14
- Tangy lamb curry made with lamb meat, madras spices in an onion tomato sauce
- Bombay lamb
- €14.9
- Decadent lamm curry from mumbai, loads of flavors that meld together, spicy, tart and deep spices
Biryani
- Vegetable biryani
- €10.5
- Aromatic basmati rice with seasonal vegetables, indian cheese, fresh mint and ginger.
- Chicken biryani
- €12.5
- Aromatic basmati rice accompanied with pieces of cooked chicken, fresh mint, ginger and cardamom.
- Lamm biryani
- €12.9
- Aromatic basmati rice accompanied with roasted lamm, fresh mint, ginger and cardamom.
- Currywala lamb & chicken biriyani
- €14.9
- Aromatic basmati rice accompanied with roasted lamm & chicken, fresh mint, ginger and cardamom
- Prawn biriyani
- €15
- Aromatic basmati rice accompanied with roasted prawn, fresh mint, ginger and cardamom
Fish
- Fish curry
- €12.9
- Bengali freshwater fish (tilapia), cooked in a curry sauce
- Bengal fish masala
- €13.5
- Bengali freshwater fish fried and cooked in spices fish masala sauce.
- Fish korma
- €14
- Bengali freshwater fish cooked in sweet cashew nut gravy with indian spices.
- Prawn masala
- €14.9
- Prawns cooked in a special tomato-onion gravy sauce.
- Goan prawn masala
- €14.9
- Prawn curry from goa that is rich with the aroma of coconut and spices
- Prawn makhani
- €14.9
- The prawns are cooked in a velvety, aromatic makhani gravy; using the quintessential technique of a spo spicemix
- Fish panjabi
- €14.9
- North indian (punjabi style) fish masala is a fish curry made with onions,tomatoes, ginger, garlic, ground spices and scented with kasuri methi (dry fenugreek)
- Fish madras
- €15
- Tangy fish curry made with lamb meat, madras spices
Duck/ ente
- Ente curry
- €14.5
- Pieces of ente breast cooked in aromatic indian curry sauce
- Ente sabji
- €14.5
- Fragrant dish of chopped duck, that's seared then simmered in a curry paste with vegetables
- Ente korma
- €14.9
- Duck cooked in sweet cashew nut gravy with indian spices
- Ente vindaloo
- €15.9
- Ente cooked in spicy and sour sauce
Desserts
- Chef's special tagesangabe
- €5
- Wechselnde haus angebot
- Mango ice
- €4.9
- Guava ice
- €4.9
- Lychee ice
- €4.9
- Gulab jamun (2 pcs.)
- €5.9
- Fried sweet balls dipped in sweet sugar syrup
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